Kidding Season in Full Swing on Vermont Farm
May 15, 2017
Mark Spigos
Mark is a writer, photographer, and aspiring farmer. He and wife Samantha are currently working on a dairy goat farm in rural Vermont, seeking to learn the necessary skills for a more self-sufficient & sustainable lifestyle. He is also a passionate beekeeper, bread baker, home brewer, and husband.
Lessons Learned from My First Sauerkraut Ferment
February 6, 2017
Our Olive Oil Lamp: A Fixture of the Rural Night
July 27, 2016
DIY: How to Carve Wooden Spoons
March 28, 2016
Good Morning, Slow and Simple: Coffee By Hand
February 15, 2016
No Need to Knead: Dutch Oven Artisanal Bread
January 29, 2016
