OK, there is a pretty big football game coming up soon. And if you’ll have hungry game watchers in your house that day (or any day, really), the following recipes are guaranteed to impress – and let you enjoy the festivities, too!
Editor’s Note: Kathy Harrison, preparedness maven, is also a fantastic cook! Every year, her very large family gets together, and what she calls the “cookie wars’ break out! This year, she’s got an international surprise in store for them, and she shares the recipe and story with us. Continue reading
Strawberries, raspberries, blueberries are the berries we commonly think of. Yet there is a wide choice of berries that are overlooked. Whether you are foraging for berries or have planted a berry patch, berries are nutritious and very versatile. Continue reading
Cooking and baking are wonderful family traditions. Share the fun by submitting your favorite recipe!
Calling all cooks! We’re looking for mouthwatering, can’t-get-enough recipes for Lehman’s upcoming cookbook. Think you have a dish that will impress our taste buds? Then send it our way – it might just appear in our next cookbook! Continue reading
Photo by Ayden Carpenter
When my husband drilled his first a hole in the bark of a maple outside my kitchen window, I thought he was kinda crazy. Surely, I figured, there wouldn’t be too much value in collecting tree sap, drop by drop, and making a little syrup. And, honestly, I didn’t think he’d be very successful, but I just watched him do his thing and figured if nothing else it’d be a learning experience. Continue reading
Editor’s Note: Today’s guest blogger is Amy, the Kitchen Category Manager at Lehman’s retail store in Kidron. Like for many of around here, baking is a cherished tradition in her family, so today she’s sharing her fond memories of making doughnuts with her children (pictured above).
Cooking and baking in a big family takes its toll on a mom, so at an early age, the Murray Wright kids learned to spend some serious time in the kitchen. From making lemon bars to cinnamon rolls to canning applesauce, those kids learned to cook, bake and put up garden produce. Continue reading
The smell of melting cheese and browned sausage wakes up the company at our house. Our family has a tradition of enjoying this breakfast whenever we have overnight guests, especially over the holidays, usually on Christmas morning. Continue reading
Editor’s Note: Here in Ohio’s Amish Country, fall is in full swing, so today we’re sharing with you the best pumpkin treats we’ve found. Whether you’re a baker or not, we have something for everyone!
Making food from scratch is a time-honored tradition in the Amish community, a tradition that also has deep roots in our little town of Kidron. Here at Lehman’s offices, it’s not unusual to find homemade baked goods sitting on our corner table (“the food table” as my fellow co-workers have dubbed it, since it always seems to be filled with food). Continue reading
Holiday gifts that are handmade hold a special meaning beyond what can be had by store. Though the thought of making them now, in the height of harvesting, canning and, storing may seem misplaced, it is actually the perfect time to make them. Continue reading
Editor’s Note: Cooking and baking with fresh food doesn’t have to be complicated. Author Kathy Harrison will show you how to use rhubarb from your backyard to create a simple, mouthwatering dessert. Enjoy!
After a winter of food primarily from the freezer, root cellar or cannery, it is time for something fresh. Today I found the rhubarb poking up. Rhubarb is not fancy. It doesn’t have the panache of asparagus not the beauty of a strawberry. It is rather plain but therein lies its virtue. It is a reliable old friend, growing well despite erratic weather. It is just as happy during a warm, dry spring as it is when April is wet and cold. I think every yard should have a clump or two. Continue reading
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