In these strange times, we’re all trying to find ways to fill our days and find joy in how we spend them. It’s more difficult now than ever with our options being so limited for how we can spend our time. It’s no wonder that so many people are choosing to take up baking during quarantine! Baking is the perfect way to remain focused and productive, while also taking some time for yourself and loved ones to do something fun. Putting on an apron and getting to work in the kitchen is something the whole family can get involved in. Continue reading
Editor’s Note: We’re so excited to share with you a heartwarming family tradition. A few years ago, Proprietor Galen Lehman shared how making a lamb cake was part of his family’s Easter celebration. Today his daughter, Lindsay, is continuing the tradition with her own daughter. Learn step-by-step how to make this cake for your family!
To say things have been abnormal this spring, would certainly be an understatement. However, with coronavirus uprooting so much of our lives’ normal patterns and routines, I find myself clinging to traditions even stronger. One of these is an Easter tradition started by my grandma—our chocolate lamb cake. Continue reading
A warm slice of homemade of pie right out of the oven…well, there’s nothing quite as comforting and delicious.
With Pi Day coming up (okay, not exactly Pie Day but close enough) and Easter right around the corner, we’re sharing with you a couple pie recipes from our cookbook, The Sapphire Cookbook Collection.
Happy Baking! Continue reading
OK, there is a pretty big football game coming up soon. And if you’ll have hungry game watchers in your house that day (or any day, really), the following recipes are guaranteed to impress – and let you enjoy the festivities, too!
Editor’s Note: Kathy Harrison, preparedness maven, is also a fantastic cook! Every year, her very large family gets together, and what she calls the “cookie wars’ break out! This year, she’s got an international surprise in store for them, and she shares the recipe and story with us. Continue reading
Strawberries, raspberries, blueberries are the berries we commonly think of. Yet there is a wide choice of berries that are overlooked. Whether you are foraging for berries or have planted a berry patch, berries are nutritious and very versatile. Continue reading
Calling all cooks! We’re looking for mouthwatering, can’t-get-enough recipes for Lehman’s upcoming cookbook. Think you have a dish that will impress our taste buds? Then send it our way – it might just appear in our next cookbook! Continue reading
When my husband drilled his first a hole in the bark of a maple outside my kitchen window, I thought he was kinda crazy. Surely, I figured, there wouldn’t be too much value in collecting tree sap, drop by drop, and making a little syrup. And, honestly, I didn’t think he’d be very successful, but I just watched him do his thing and figured if nothing else it’d be a learning experience. Continue reading
Editor’s Note: Today’s guest blogger is Amy, the Kitchen Category Manager at Lehman’s retail store in Kidron. Like for many of around here, baking is a cherished tradition in her family, so today she’s sharing her fond memories of making doughnuts with her children (pictured above).
Cooking and baking in a big family takes its toll on a mom, so at an early age, the Murray Wright kids learned to spend some serious time in the kitchen. From making lemon bars to cinnamon rolls to canning applesauce, those kids learned to cook, bake and put up garden produce. Continue reading