So that you can celebrate the simpler life by cooking with family and friends, we have compiled over 650 recipes in honor of you, our customer, and your loyalty for over six and a half decades. Our customers, our employees and our relatives have all contributed to this curated collection of yum! Continue reading →
As we start our downhill slide to Fall, we are gifted with the bounty of the harvest. Included in that bounty is yellow squash. In all honesty, yellow squash could go into a category all its own if your garden is like mine. The rate that my squash plants produce fruit is magical. I don’t think that we had one seed that didn’t sprout and one flower that didn’t produce. Continue reading →
Strawberries, raspberries, blueberries are the berries we commonly think of. Yet there is a wide choice of berries that are overlooked. Whether you are foraging for berries or have planted a berry patch, berries are nutritious and very versatile. Continue reading →
Beets are a super food. They are delicious and packed with nutrition. You can even eat the leafy tops which are rich in antioxidants, vitamin K and iron. Beet roots pack a punch of nutrition, too, with a wide variety of vitamin B, vitamin A, and potassium to name only a few. Continue reading →
Cooking and baking are wonderful family traditions. Share the fun by submitting your favorite recipe!
Calling all cooks! We’re looking for mouthwatering, can’t-get-enough recipes for Lehman’s upcoming cookbook. Think you have a dish that will impress our taste buds? Then send it our way – it might just appear in our next cookbook! Continue reading →
Easter is a celebration of life. For many, it is a celebration of Christ being resurrected and living once more. It’s also a time of new life and birth at the beginning of springtime. That’s why I choose to celebrate this day peacefully and compassionately. Continue reading →
Editor’s Note: Did you know March is National Noodle Month? It is also the month of “Eat Your Noodles” Day (March 11) and National Chicken Noodle Soup Day (March 13). In celebration, we’re sharing with you some noodle-filled recipes. Enjoy!Continue reading →
Happy National Soup Month! January is the perfect time to make a homemade batch of hot, hearty soup and warm up from the winter chill. Today we’re sharing with you two delicious soup recipes from Lehman’s Diamond Jubilee Cookbook. So get the bowls ready – it’s going to be soup-er! Continue reading →
The smell of melting cheese and browned sausage wakes up the company at our house. Our family has a tradition of enjoying this breakfast whenever we have overnight guests, especially over the holidays, usually on Christmas morning. Continue reading →
Editor’s Note: Fondue is a fond holiday tradition of the Lehman family, so today we’re sharing the yummy goodness with you! Keep reading to find two great fondue recipes, perfect for your holiday get-togethers.
When I was a young bride – receiving a fondue set as a bridal gift was as common as receiving a toaster. Having fondue parties were all the rage – then fondue faded from the spotlight. Fondue is now making a delicious comeback. Enjoyed with today’s artisan breads, cheeses and year-round availability of fresh fruits, it is a perfect time for fondue to be popular again. Continue reading →