The Recipes of Fall: Amish Noodles

noodles

Looking for a comforting side dish? Noodles are a favorite in our area, and this recipe is sure to delight. Pair it with your favorite entrée – it also makes a great addition to your Thanksgiving meal! Continue reading

The Recipes of Fall: Chicken Barley Chili

Chicken ChiliAs the weather gets cooler, it’s the perfect time to serve up hot, comforting meals. Chili is one of our top choices! Today we’re sharing with you a delicious take on chili right from our newest cookbook. So, get the bowls and crackers ready! Continue reading

The Recipes of Fall: Apple Blossom Cake

baking with applesThe flavors of fall are beginning to appear, and here in Ohio, we’re so excited for apple season. Today we’re sharing with you a sweet dessert recipe right from our newest cookbook. The sweet aroma of apples, cinnamon and nutmeg will fill your kitchen and surely stir up appetites! Continue reading

Enjoy the Thrill of the Grill – Grilling Recipes Inside!

Who doesn’t love an old-fashioned barbecue? Outdoor cooking is as American as apple pie. Whether you live in the country or are grilling on your apartment patio, cooking outside connects us all with the great American outdoors. And the taste of grilled food is out of this world.

Although nothing beats a grilled hot dog or burger, grilling has advanced far beyond those outdoor staples. With the right product, you can cook anything you would in your kitchen on your grill. Breakfast, lunch, dinner – you and your grill can do it all. Beyond meats, you can ‘cue up an assortment of tasty veggies and delicious desserts.

Our own Amanda Burt shares one of her favorite summer meals, along with some helpful hints. Continue reading

How to Make Dandelion Tea

dandelion teaA weed is just a plant growing somewhere you don’t want it to. Have you ever heard that? I’ve never been much of a forager….or even much for identifying more than a handful of “weeds” I’d see growing in the yard before I yanked them out and tossed them. Continue reading

Rediscovering Traditions: How Sustainable Living is a Trend, Again

young farmer with flowersSustainability, self-sufficiency, and environmental friendliness has recently hit the younger generations in a big way. All over the internet, thousands of young people are sharing their dreams of one day living a life filled with vegetable gardens, solar power, clotheslines, butter churns, bread baking, and farm animals. Continue reading

How to Make Homemade Ice Cream the Traditional Way

chocolate ice cream

Editor’s Note: Nothing beats homemade ice cream! In celebration of National Ice Cream Month, Galen Lehman, CEO of Lehman’s and son of founder Jay Lehman, is sharing how to make this sweet treat in a traditional ice cream freezer (like the one pictured above).

Our family spent 10 years in Africa doing missionary and disaster relief work. In those days, dairy products and especially ice cream were rarely available. Our version of a great party included homemade ice cream (if we could find the ingredients). Fortunately, the list is short: Cream, eggs, sugar, vanilla. And, if you can’t get the first three ingredients, Carnation Condensed Milk and vanilla makes a passable (but not especially great) substitute.

The real question with every homemade ice cream party is “hand cranked” or “electric”? Continue reading

Homemade Ice Cream: How to Create the Perfect Flavors

girl with ice creamEditor’s Note: July is National Ice Cream Month, and we’re celebrating with making our own ice cream. Read on to discover yummy ways to create the best homemade ice cream. (Originally published July 2018)

“The whole is only as good as the sum of its parts” definitely applies when making homemade ice cream. Why? Because of the simplicity of taking 3 common ingredients; dairy, eggs, and sugar, and changing them into luscious, creamy ice cream is awesome. Once you have homemade ice cream, you will never look at grocery store ice cream the same again! Continue reading