Happy National Soup Month! January is the perfect time to make a homemade batch of hot, hearty soup and warm up from the winter chill. Today we’re sharing with you two delicious soup recipes from Lehman’s Diamond Jubilee Cookbook. So get the bowls ready – it’s going to be soup-er!
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The smell of melting cheese and browned sausage wakes up the company at our house. Our family has a tradition of enjoying this breakfast whenever we have overnight guests, especially over the holidays, usually on Christmas morning. Continue reading
Editor’s Note: Fondue is a fond holiday tradition of the Lehman family, so today we’re sharing the yummy goodness with you! Keep reading to find two great fondue recipes, perfect for your holiday get-togethers.
When I was a young bride – receiving a fondue set as a bridal gift was as common as receiving a toaster. Having fondue parties were all the rage – then fondue faded from the spotlight. Fondue is now making a delicious comeback. Enjoyed with today’s artisan breads, cheeses and year-round availability of fresh fruits, it is a perfect time for fondue to be popular again. Continue reading
Find the recipe for easy Chicken Noodle Casserole and more below.
There are some days where there is nothing I enjoy more than planning meals and taking my time to cook the kind of meals that require hours of prep and leaves people oohing and ahhing. Sometimes, though, there just isn’t time. Thankfully, I’ve found quite a few crowd-pleasing recipes that I can whip together ahead of time and have ready in no time. Continue reading
The holidays can be a hard time for people with restricted diets, whether they’re restricted by choice or by force. To be surrounded by piles and piles of holiday meals, treats, candies, and baked goods while trying to stay on your chosen diet plan can seem impossible. However, you can enjoy the holiday season and its deliciousness just as much with a restricted diet as with a regular one. It just takes some creativity and planning. Continue reading
Holiday gifts that are handmade hold a special meaning beyond what can be had by store. Though the thought of making them now, in the height of harvesting, canning and, storing may seem misplaced, it is actually the perfect time to make them. Continue reading
Children love what we love. They respond positively when we are positive, and negatively when we are negative. They flourish when they feel trusted, appreciated, and welcomed. I am working hard as a parent to foster a love of food in my child and with my nieces and nephews, which I hope will lead to a love of food preparation and kitchens, where so much of life takes place! Here are a few simple methods I use to foster and encourage a love of kitchens, and all the cooking, baking, and cleaning that happens there. Continue reading
Brie, turkey, hummus. As random as it sounds, all three of these things are pairings our family has loved to enjoy with fresh dill pickles. Continue reading
Summer holds so much possibility, and while I might be more inclined to winter, I love how inviting the warm season feels. Now on the other side of June and July (and half way through August), it can feel like the height of summer is in the rearview. The days are shortening, and soon enough children will be filling their backpacks for the year ahead. (Or, if they are like ten-year-old me, they already have.) Hopefully you tried your hand at something new, or tackled that project you’d been thinking about all Spring. On our part, we got a heap of carrots and garlic into our big fermentation crock. And, hey, maybe you didn’t get to any of that because you were soaking up the sunshine or eating fresh peaches over the sink. That sounds pretty perfect, too. Continue reading
A weed is just a plant growing somewhere you don’t want it to. Have you ever heard that? I’ve never been much of a forager….or even much for identifying more than a handful of “weeds” I’d see growing in the yard before I yanked them out and tossed them. Continue reading
