Words of Wisdom From My Dad, Jay Lehman

Editor’s Note: In memory of our founder Jay Lehman (1929 – 2020), we are rerunning a touching article his son, Galen, wrote for Father’s Day a couple of years ago.  This is in honor of Jay’s birthday, April 21, when he would have turned 92.  Rest in peace, Jay.  We miss you.

In so many ways, our fathers are our first teachers. Often, they’re our most important teachers throughout our lifetimes. My dad, Jay Lehman, has been teaching me my whole life, first as a parent, and then as the only boss I’ve ever had. (I started sweeping floors at Lehman’s at age 15!)  Continue reading

Easter Lamb Cake, The Next Generation

decorated lamb cakeEditor’s Note: We’re so excited to share with you a heartwarming family tradition. A few years ago, Galen Lehman shared how making a lamb cake was part of his family’s Easter celebration. Today his daughter, Lindsay, is continuing the tradition with her own daughter. Learn step-by-step how to make this cake for your family!

To say things have been abnormal this spring, would certainly be an understatement. However, with coronavirus uprooting so much of our lives’ normal patterns and routines, I find myself clinging to traditions even stronger. One of these is an Easter tradition started by my grandma—our chocolate lamb cake. Continue reading

A Simple How-To: Making A Winter Wreath

finished-wreath

We had just trimmed our tree to help it fit into our tiny home, and what we were left with seemed too good to just toss back outside: branches and sprigs of fresh, soft pine with a fragrance incredibly befitting of the season.

Continue reading

Creative Celebrations for Christmas 2020

family video callAs if 2020 hasn’t given us all enough strangeness and unfamiliarity, the year is coming to a close with a holiday season that, for most of us, is going to feel anything but normal. We can acknowledge the changes we’re making this year, and how inconvenient and even sad they can be, while still making the very best of it. Continue reading

From Apple Tree to Apple Pie: My Trip to the Orchard

Editor’s Note: With tomorrow being Thanksgiving, we have pie on the mind!  Enjoy this sweet photo trip through the apple orchard from Allison Ervin, daughter of Glenda Ervin VP of Marketing. Keep reading to find the recipe she used to make a fresh, homemade apple pie! Continue reading

5 Tips to Keep Your Chickens Warm This Winter

lisa-steele-chickens-in-snow_barn

by Lisa Steele, Fresh Eggs Daily

Chickens, like most animals, do far better in the cold than the heat, but will appreciate and benefit from a bit of extra care when the frigid winter months arrive. Interestingly enough, heating your coop isn’t one of the things I recommend. Continue reading

Top 11 Reasons to PREPARE

Family with flashlight readingWelcome to National Preparedness Month! Prepare for what, you ask? Well, the list is long and can include both natural and man-made crises: hurricanes, ice storms, thunderstorms and disruptions to the power grid among them. These kinds of events can strike at any time, at any place on the planet. Continue reading

10 Ways To Manage Homeschooling (And Actually Enjoy It!)

homeschooling kidsWho’s suddenly finding themselves being involuntary homeschoolers?! I have some friends whose kids are already home and some who are preparing for it.

I’m here to give you some tips for being sudden homeschoolers from those of us who certainly aren’t perfect, but maybe just used to it. Here are some things that can help you in the process! Continue reading

DIY: How to Make Dandelion Tea

dandelion teaA weed is just a plant growing somewhere you don’t want it to. Have you ever heard that? I’ve never been much of a forager….or even much for identifying more than a handful of “weeds” I’d see growing in the yard before I yanked them out and tossed them. Continue reading

How to Make Homemade Ice Cream the Traditional Way

chocolate ice cream

Editor’s Note: Nothing beats homemade ice cream! In celebration of National Ice Cream Month, Galen Lehman, CEO of Lehman’s and son of founder Jay Lehman, is sharing how to make this sweet treat in a traditional ice cream freezer (like the one pictured above).

Our family spent 10 years in Africa doing missionary and disaster relief work. In those days, dairy products and especially ice cream were rarely available. Our version of a great party included homemade ice cream (if we could find the ingredients). Fortunately, the list is short: Cream, eggs, sugar, vanilla. And, if you can’t get the first three ingredients, Carnation Condensed Milk and vanilla makes a passable (but not especially great) substitute.

The real question with every homemade ice cream party is “hand cranked” or “electric”? Continue reading