When my husband drilled his first a hole in the bark of a maple outside my kitchen window, I thought he was kinda crazy. Surely, I figured, there wouldn’t be too much value in collecting tree sap, drop by drop, and making a little syrup. And, honestly, I didn’t think he’d be very successful, but I just watched him do his thing and figured if nothing else it’d be a learning experience. Continue reading
If you’re like me, you might find it hard get motivated and get outside in the cold winter months. With the cozy couches and warm blankets inside, why would we want to venture out into the cold and windy winter weather? It can be awfully tempting to spend our free time huddled up indoors during the cold months, but when we do so, we miss out on so much fun and excitement that winter brings. Continue reading
Editor’s Note: Today’s guest blogger is Amy, the Kitchen Category Manager at Lehman’s retail store in Kidron. Like for many of around here, baking is a cherished tradition in her family, so today she’s sharing her fond memories of making doughnuts with her children (pictured above).
Cooking and baking in a big family takes its toll on a mom, so at an early age, the Murray Wright kids learned to spend some serious time in the kitchen. From making lemon bars to cinnamon rolls to canning applesauce, those kids learned to cook, bake and put up garden produce. Continue reading
The smell of melting cheese and browned sausage wakes up the company at our house. Our family has a tradition of enjoying this breakfast whenever we have overnight guests, especially over the holidays, usually on Christmas morning. Continue reading
Editor’s Note: Fondue is a fond holiday tradition of the Lehman family, so today we’re sharing the yummy goodness with you! Keep reading to find two great fondue recipes, perfect for your holiday get-togethers.
When I was a young bride – receiving a fondue set as a bridal gift was as common as receiving a toaster. Having fondue parties were all the rage – then fondue faded from the spotlight. Fondue is now making a delicious comeback. Enjoyed with today’s artisan breads, cheeses and year-round availability of fresh fruits, it is a perfect time for fondue to be popular again. Continue reading
Editor’s Note: Jennie from Lehman’s recently went on her first backpacking trip ever. Today she’s sharing with us her adventure. If you missed part one (her preparation for the trip), you can check it out here.
I successfully made it to the other side of the trail! I’m tired, a little sore, and am sporting an impressive collection of mosquito bites, but this backpacking trip was one of the most refreshing things I’ve done in a long time. I never thought I would be the type of person to classify climbing uphill through poorly marked woods for 4 straight hours, sweating more than I thought humanly possible, and getting bitten by mosquitos through my clothing as fun. But I suppose stranger things have happened and so here we are: backpacking was FUN! Continue reading
As a 23-year-old whose friends are getting married, working full-time jobs, and having kids, it can be difficult to plan time to see each other. So when my college roommate and best friend, Santina, said that her husband, Brendon was going out of town on an extended-weekend backpacking trip with his friends, we immediately planned a girls’ weekend of our own. When she came to visit, she mentioned that Brendon had been trying to convince her to go backpacking with him, but she wasn’t really sure she wanted to. I mean, I don’t blame her…the guys were roughing it out in the woods. My idea of spending time outdoors includes a hammock, a cozy blanket and several good books; their idea of spending time outdoors included a rainstorm, a soggy hammock and no running water for 4 days. However, during our conversation, I suddenly found myself saying “Well, if you do decide to go, I’ll go with you!” And from there, the adventure started taking shape. Continue reading
Making food from scratch is a time-honored tradition in the Amish community, a tradition that also has deep roots in our little town of Kidron. Here at Lehman’s offices, it’s not unusual to find homemade baked goods sitting on our corner table (“the food table” as my fellow co-workers have dubbed it, since it always seems to be filled with food). Continue reading
Children love what we love. They respond positively when we are positive, and negatively when we are negative. They flourish when they feel trusted, appreciated, and welcomed. I am working hard as a parent to foster a love of food in my child and with my nieces and nephews, which I hope will lead to a love of food preparation and kitchens, where so much of life takes place! Here are a few simple methods I use to foster and encourage a love of kitchens, and all the cooking, baking, and cleaning that happens there. Continue reading
Summer holds so much possibility, and while I might be more inclined to winter, I love how inviting the warm season feels. Now on the other side of June and July (and half way through August), it can feel like the height of summer is in the rearview. The days are shortening, and soon enough children will be filling their backpacks for the year ahead. (Or, if they are like ten-year-old me, they already have.) Hopefully you tried your hand at something new, or tackled that project you’d been thinking about all Spring. On our part, we got a heap of carrots and garlic into our big fermentation crock. And, hey, maybe you didn’t get to any of that because you were soaking up the sunshine or eating fresh peaches over the sink. That sounds pretty perfect, too. Continue reading