As a 23-year-old whose friends are getting married, working full-time jobs, and having kids, it can be difficult to plan time to see each other. So when my college roommate and best friend, Santina, said that her husband, Brendon was going out of town on an extended-weekend backpacking trip with his friends, we immediately planned a girls’ weekend of our own. When she came to visit, she mentioned that Brendon had been trying to convince her to go backpacking with him, but she wasn’t really sure she wanted to. I mean, I don’t blame her…the guys were roughing it out in the woods. My idea of spending time outdoors includes a hammock, a cozy blanket and several good books; their idea of spending time outdoors included a rainstorm, a soggy hammock and no running water for 4 days. However, during our conversation, I suddenly found myself saying “Well, if you do decide to go, I’ll go with you!” And from there, the adventure started taking shape. Continue reading
Making food from scratch is a time-honored tradition in the Amish community, a tradition that also has deep roots in our little town of Kidron. Here at Lehman’s offices, it’s not unusual to find homemade baked goods sitting on our corner table (“the food table” as my fellow co-workers have dubbed it, since it always seems to be filled with food). Continue reading
Children love what we love. They respond positively when we are positive, and negatively when we are negative. They flourish when they feel trusted, appreciated, and welcomed. I am working hard as a parent to foster a love of food in my child and with my nieces and nephews, which I hope will lead to a love of food preparation and kitchens, where so much of life takes place! Here are a few simple methods I use to foster and encourage a love of kitchens, and all the cooking, baking, and cleaning that happens there. Continue reading
Summer holds so much possibility, and while I might be more inclined to winter, I love how inviting the warm season feels. Now on the other side of June and July (and half way through August), it can feel like the height of summer is in the rearview. The days are shortening, and soon enough children will be filling their backpacks for the year ahead. (Or, if they are like ten-year-old me, they already have.) Hopefully you tried your hand at something new, or tackled that project you’d been thinking about all Spring. On our part, we got a heap of carrots and garlic into our big fermentation crock. And, hey, maybe you didn’t get to any of that because you were soaking up the sunshine or eating fresh peaches over the sink. That sounds pretty perfect, too. Continue reading
A weed is just a plant growing somewhere you don’t want it to. Have you ever heard that? I’ve never been much of a forager….or even much for identifying more than a handful of “weeds” I’d see growing in the yard before I yanked them out and tossed them. Continue reading
Now you can make the best cider you’ve ever tasted! All natural, safe to drink and full-bodied. What’s the secret? Making it in a press so easy to sanitize that pasteurization is not needed.
Editor’s Note: July is National Ice Cream Month, and we’re celebrating with making our own ice cream. Read on to discover yummy ways to create the best homemade ice cream.
“The whole is only as good as the sum of its parts” definitely applies when making homemade ice cream. Why? Because of the simplicity of taking 3 common ingredients; dairy, eggs, and sugar, and changing them into luscious, creamy ice cream is awesome. Once you have homemade ice cream, you will never look at grocery store ice cream the same again! Continue reading
Summer is in full swing, so make the most of it while it’s here. This month we have so many great store events happening at Lehman’s. If you’ve never been to our store in Kidron, Ohio, now’s the time! Continue reading
Here at Lehman’s, we often hear from folks about their latest homesteading adventures, from raising chickens and bees to planting tomatoes for the first time. Recently, one of our own shared his story of how he went from an ordinary day at work of managing Lehman’s website and all things digital to going home and churning butter for the first time. Continue reading
Our favorite foods and our best memories are inextricably linked. The flavor and aroma takes us back to those times of laughter, joy and camaraderie. And, what food is a better sweet memory starter than ice cream? What are your favorite ice cream memories? Running after the ice cream truck as its bell rings its way past your house? Sharing the cold sweetness with cousins at a summer family reunion?
Mine revolve around the ice cream freezer, because we always like to make our own. In fact, our hand-cranked ice cream freezer took on mythical importance to our family life. It was like an ice cream fount of goodness, the horn of plenty from which sprang sweet, creamy cold-on-a-hot-summer-day fun. Continue reading