At the point when you have (almost) eaten your fill of fresh produce, but still see tomatoes coming off the vine or onto the tables of your local farm stand, it’s probably time to consider putting some up for the cold season. There are no shortage of articles, books, and personal advice on how best to put food by, and I am nary an expert. Rather, I am a mother and a home cook who prefers to use seasonal ingredients year-round. In summer it’s easy to eat seasonally—corn on the cob is a meal in its own right! But when we are deep into February and I have exhausted every potato recipe I know, it pays to have cans of bright red tomatoes tucked away for just such an occasion. If it feels too cumbersome to can tomatoes in the heat of summer, remember: come winter, you will thank you. Continue reading
Brie, turkey, hummus. As random as it sounds, all three of these things are pairings our family has loved to enjoy with fresh dill pickles. Continue reading
My dear friend, Sarah, is new to the homestead life and there is a lot she wants to learn. Canning tops the list. She asked me recently what the most important things were for her to consider before she begins. I came up with this list. Continue reading
We all know that having a well-stocked pantry is an important aspect of being prepared, but what food should you stock? What’s best when you have no refrigeration? What will last on your shelves?
Both canned and freeze-dried food are great options for a reliable food supply and will give you peace of mind when you put them in your pantry. But before you pack your pantry full, it’s wise to determine what type of food is the best fit for your household.
A few falls ago, one of my husband’s coworkers invited us to come out with buckets to pick apples from the trees in his overwhelmed backyard. We came home happy with three five-gallon buckets full. Then came the endless task of processing them, and figuring out what the heck we were going to do when we got sick of apple pies.
From his office on main street, Scott and his 10 co-workers spend their days in the digital world. “I sit at my computer all day, every day, building online advertising campaigns,” said Scott, who lives in Colorado. “I was working on the Lehman’s account and started watching the canning video. It just drew me in and I thought I can [pun intended] do this!” Continue reading
A few nights ago, we canned our own tomato juice. We found out that it is very efficient and easy! Discover the three reasons why you should can tomato juice every year.
Summertime brings us the freshest produce of the year. Now’s the time to put up some of the bounty for the cold winter days! Pickled cauliflower, cucumbers and peaches? Yes, please! Continue reading
There’s never been a better time to visit our store! Our summer class schedule is packed with informative, entertaining sessions designed to help you discover and master simpler living skills. Continue reading
It had been a very warm day. I had made it warmer by starting the canning process of the three bushels of peaches I had gotten earlier in the week. Continue reading