Why Roger Gardens + Delicious Homemade Ketchup Recipe

Roger Myers, Lehman’s Gardening Category Manager, has a wealth of gardening knowledge that’s well-known throughout our company. Each year, his half-acre garden produces many types of vegetables – his favorites are tomatoes and lettuce – and Roger and his wife enjoy doing lots of canning and freezing of their garden’s bounty. Continue reading

How to Process A Pumpkin For Fresh Fall Treats

pie-pumpkins

My daughter is in love with fall. So when we went to the local farm stand, she begged for a pie pumpkin. She chose a really good one. It yielded about 4 cups of puree so I can do a lot with it! But let’s back up a bit. Continue reading

A Butcher’s Secrets: How to Slash Your Meat Bill

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These days it is even more important to try and save at the supermarket. Meat prices are soaring, and saving could mean survival – not necessarily in a life-threatening sort of way, but a penny saved will mean a few dollars spent on even more important things in your life. Continue reading

5 Ways to Sink Your Teeth Into Apple Season

apples at market lisa amstutz

Is it possible to have too many apples? It’s been a bumper year for apples on our Ohio homestead. We’ve made enough applesauce for ourselves and our extended family, shared some apples, and they still keep coming. Fortunately, there are lots of other great ways to preserve this versatile fruit and enjoy eating it all winter. Here are a few delicious solutions to try. Continue reading

Applesauce Day

apples in bowl lisa amstutz

Late summer means it’s time for one of my favorite traditions: Applesauce Day. For years, the kids and I have spent a day or two each summer making a year’s worth of applesauce with my mother. It’s a family tradition that grows sweeter every year.

This year, the day was extra-special because for the first time, we did not have to buy any apples. Our young trees produced a bumper crop of chemical-free, mostly worm-free apples. We did a batch of Transparent apples and a second batch of Summer Rambos. Continue reading

Canning/Freezing Prep Checklist

These classic clear glass jars have preserved literally tons of fruits and vegetables over the past 125 years. A true symbol of America's past, they still work great for today's home canning.

These classic clear glass jars have preserved literally tons of fruits and vegetables over the past 125 years. A true symbol of America’s past, they still work great for today’s home canning.

Summer is almost here, and our garden is ahead of schedule. We’re getting ready to put strawberries and jam in the freezer and harvest season will be here before we know it. Since I always seem to find myself hunting for missing supplies or running to the store for freezer containers while a pile of produce wilts on the counter, I came up with the following checklist to better prepare for canning and freezing this year. Hopefully you will find it useful as well! Continue reading

4 Ways to Eat Like a Farmer

canned tomatoes- ball jars

As a vegetable farmer, all season long I’m confronted with too much abundance — it’s absolutely overwhelming. In winter, though, it can feel like the opposite if I don’t prepare. So the question for me is, how can I manage the abundance of summer so that I can enjoy it into the winter?

Continue reading

Enter to Win Your Christmas – On Us!

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Simple Tricks to Keep Apples and Pears Fresh In Freezer!

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Canning apples is wonderful, but sometimes you just have too many apples to get processed before they start to go bad. That’s when the freezer comes in awfully handy!

Step by Step Guide on How to Freeze Apples

  1. Fill a large bowl with cold water
  2. Sprinkle enough table salt in the water to cover the bottom of the bowl (this is done to keep the apples from turning brown while you are cutting the remainder of the apple)
  3. As you cut the apples or pears, drop them into the bowl of salt water
  4. Once bowl is full, strain fruit and drain water out of bowl. 
  5. Place fruit into Ziploc bags or freezer safe containers
  6. Place fruit into freezer

How I learned how to Freeze Apples

One of the great things about freezing apples is that you can thaw them for a pie, toss them with sugar and cinnamon for baked apples, or even save them to can when it’s more convenient.

There’s a trick to freezing apples, though. Do it wrong, and they’ll turn a completely unappetizing shade of brown.

In the past, I’ve tried following the recommendation of soaking apples in a bowl with lemon juice added to prevent the slices from turning brown as I processed them. But that never did really work well for me. They always seemed to turn brown no matter what I did.

Adding citric acid, or Fruit Fresh, can also prevent your chopped fruit from turning.

Ball Fruit Fresh

Fruit Fresh is another thing you can use to keep preserved fruit looking good. At Lehman’s in Kidron, Ohio, or at Lehmans.com.

But I just hate to have to stop and run out to get just one thing.

I’d finally given up on trying to freeze fresh apples and pears, until one day when I happened to meet a woman who taught me her secret. My family had taken a day trip to the mountains, and we stopped at a quaint little Mom & Pop Diner for lunch. As I got my four children seated in the little booth, I smiled at the sweet elderly couple who sat at the table adjacent from us.

My husband was up at the front placing our order when the nice lady leaned over and said, “What beautiful children you have!” I thanked her, of course, and the ice was broken for a conversation to ensue.

I told her we were looking at some property for sale in the area, and she began telling me all about how much she loved the area and about her own home there. She shared that she had fruit trees…My ears perked up when she mentioned her trees, and I asked her if she canned her apples and pears.

She shook her head. “Oh no, I don’t do much canning anymore. I just freeze my fruit now. It’s much easier.” Curious, I asked how she managed to keep her fruit looking nice in the freezer. And to my delight, she shared the trick she’d learned from her mother growing up.

Ball Preserving and Pickling Salt

You can use Ball’s Preserving or Pickling Salt too! Rinse well. At Lehmans.com or Lehman’s in Kidron, Ohio.

Before she starts cutting up her fruit, she gets a large bowl and fills it with ice cold water. Then, she sprinkles enough table salt in the bowl to cover the bottom (she doesn’t ever use any measurements).

As she cuts her apples or pears, she drops the slices into the bowl of salt water to keep them fresh as they wait for the rest of the batch to join them.

When the bowl is full, she strains off the fruit, rinses and drains it well, then packs it into Ziploc bags or freezer-safe containers to be stored in the freezer. I asked her if the fruit ever tastes salty, and she said it never did, you just have to rinse it well.

As I eagerly listened to her explaining her method, I could hardly wait to give it a try myself. Before we headed back home, I found some locally grown apples and pears, and determined to freeze them using her instructions.

And guess what? It worked beautifully!!

Freezer bag of frozen apples

My apples, frozen and gorgeous! It just takes table salt and a good rinse.

I couldn’t have been more excited. My fruit looked just as white and crisp as it did the moment I cut it. And it stayed that way for months, until I was ready to whip up my favorite fruit crisps.

If you’ve ever wondered how to freeze apples and pears… now you know! Like I said, canning fruit is a lovely thing to be able to do, and I highly recommend that everyone learn how.  But when you need a little change of pace, freezing is the way to go!

Editor’s Note: This post was first published in November 2013.