The Family Larder: Why It’s Still Important

canned food in jarsLarder may not be a familiar word in our modern times, but it was a very important thing in your great-great grandma’s day. It was the stash of food that families pickled, smoked, salted and preserved for the winter months ahead. A well stocked larder was often essential for survival for the pioneers since many times they lacked the luxury of a grocery store they could frequent if their supply ran short. Continue reading

Why Roger Gardens + Delicious Homemade Ketchup Recipe

Roger Myers, Lehman’s Gardening Category Manager, has a wealth of gardening knowledge that’s well-known throughout our company. Each year, his half-acre garden produces many types of vegetables – his favorites are tomatoes and lettuce – and Roger and his wife enjoy doing lots of canning and freezing of their garden’s bounty. Continue reading

How to Process A Pumpkin For Fresh Fall Treats

pie-pumpkins

My daughter is in love with fall. So when we went to the local farm stand, she begged for a pie pumpkin. She chose a really good one. It yielded about 4 cups of puree so I can do a lot with it! But let’s back up a bit. Continue reading

A Butcher’s Secrets: How to Slash Your Meat Bill

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These days it is even more important to try and save at the supermarket. Meat prices are soaring, and saving could mean survival – not necessarily in a life-threatening sort of way, but a penny saved will mean a few dollars spent on even more important things in your life. Continue reading

5 Ways to Sink Your Teeth Into Apple Season

apples at market lisa amstutz

Is it possible to have too many apples? It’s been a bumper year for apples on our Ohio homestead. We’ve made enough applesauce for ourselves and our extended family, shared some apples, and they still keep coming. Fortunately, there are lots of other great ways to preserve this versatile fruit and enjoy eating it all winter. Here are a few delicious solutions to try. Continue reading

Applesauce Day

apples in bowl lisa amstutz

Late summer means it’s time for one of my favorite traditions: Applesauce Day. For years, the kids and I have spent a day or two each summer making a year’s worth of applesauce with my mother. It’s a family tradition that grows sweeter every year.

This year, the day was extra-special because for the first time, we did not have to buy any apples. Our young trees produced a bumper crop of chemical-free, mostly worm-free apples. We did a batch of Transparent apples and a second batch of Summer Rambos. Continue reading

Canning/Freezing Prep Checklist

These classic clear glass jars have preserved literally tons of fruits and vegetables over the past 125 years. A true symbol of America's past, they still work great for today's home canning.

These classic clear glass jars have preserved literally tons of fruits and vegetables over the past 125 years. A true symbol of America’s past, they still work great for today’s home canning.

Summer is almost here, and our garden is ahead of schedule. We’re getting ready to put strawberries and jam in the freezer and harvest season will be here before we know it. Since I always seem to find myself hunting for missing supplies or running to the store for freezer containers while a pile of produce wilts on the counter, I came up with the following checklist to better prepare for canning and freezing this year. Hopefully you will find it useful as well! Continue reading

4 Ways to Eat Like a Farmer

canned tomatoes- ball jars

As a vegetable farmer, all season long I’m confronted with too much abundance — it’s absolutely overwhelming. In winter, though, it can feel like the opposite if I don’t prepare. So the question for me is, how can I manage the abundance of summer so that I can enjoy it into the winter?

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Enter to Win Your Christmas – On Us!

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