With the current shift in the economy, there has been a massive – massive! – spike in the number of people interested in growing gardens. Hundreds of thousands – possibly millions – of new plots are springing up across the country. Some are large, some are small, and all are important.
Normally the renaissance in gardening would be good news. However the surge of interest is stretching seed businesses to the limit. Continue reading →
With local or regional shortages of fresh produce resulting from the current pause in the economy, there has been a new interest in an old classic: planting Victory Gardens.
A Victory Garden – sometimes called a crisis garden – is simply a small garden squeezed into any available spot of dirt to supplement food sources during times of national emergencies (such as world wars). Continue reading →
When life brings uncertainty, it motivates people to make their food supply as secure as possible. This was true when Victory Gardens sprang up during both World War I and World War II, where it is estimated up to 40% of the nation’s produce came from backyard gardens. We are seeing this trend playing out again in our current COVID-19 age with a huge influx of new gardeners and overwhelmed seed companies. With many folks staying at home, it is also a perfect time to be planting and tending a garden. Continue reading →
Our Amish-made furrowing hoe has a razor-sharp, arrowhead-shaped blade that makes defined furrows for planting and enables you to weed around small, tender seedlings and plants without damaging them (and without having to get on your hands and knees). At Lehmans.com and our store in Kidron, Ohio.
Editor’s Note: This article comes to us from Becky Workinger, Lehman’s former Customer Service Manager. Enjoy!
I remember my maternal grandfather always saying, “Plant your peas on St Patrick’s Day.” March the 17th in Northeast Ohio can be a very cold, wintry, blustery day. Not the case this year – it was sunny and 55 degrees when I got home from work. Just ten days ago there were still piles of snow on the ground and I still had Christmas lights on the flagpole making a tree effect with lights.
My family has always been gardeners, and I married a farmer who has taught me even more the stewardship of the land, the love of agriculture and how important it is to all of us. Earlier in the day I thought of the planting and ran at my lunch break to purchase seeds. Continue reading →
Have a hankering for fresh tomatoes? Or watermelon so sweet and juicy?
Summer may seem like a distant memory in the middle of January (especially for those of us that are covered in snow), but that doesn’t mean you have to wait for warmer weather to start planning your summer harvest. Continue reading →
As we start our downhill slide to Fall, we are gifted with the bounty of the harvest. Included in that bounty is yellow squash. In all honesty, yellow squash could go into a category all its own if your garden is like mine. The rate that my squash plants produce fruit is magical. I don’t think that we had one seed that didn’t sprout and one flower that didn’t produce. Continue reading →
We’re in the midst of summer and beautiful sunflowers have appeared. (Photo by Elizabeth Geiser)
What does July sunshine bring in Ohio? Some hot, sticky days to be sure but it also is the season of sunflowers, tomatoes, zucchini and more. After a cool, wet start to the garden season, the heat is making our popcorn and other plants grow almost in front of our eyes. It is now most pleasant to work in the garden in the early morning hours or the cool of the evening till we can’t see the weeds we are trying to pull. Popsicles made from homemade yogurt and fresh fruit are a main stay for getting through the afternoons. Continue reading →
Beets are a super food. They are delicious and packed with nutrition. You can even eat the leafy tops which are rich in antioxidants, vitamin K and iron. Beet roots pack a punch of nutrition, too, with a wide variety of vitamin B, vitamin A, and potassium to name only a few. Continue reading →
Spring is in full force on our homestead this month…baby chicks have arrived! (Photo by Elizabeth Geiser)
May has brought plenty of rain to Ohio but just enough sunshine for some productive days of working outdoors and we are enjoying the extended daylight. The lettuce seedlings, spinach, radishes and Japanese turnips are growing rapidly in the misty rain but as we wait on them to get to harvest size, we are relying heavily on our perennial vegetables at the supper table. Some of our favorite spring flavors are asparagus, rhubarb and winter onions (aka Egyptian walking onions.) It is nice to have numerous perennials in the garden that don’t require planting each year, just some light maintenance and harvesting. Several take a few years to get established but if you are planning to stay on your property long term, getting these perennial crops started is a worthy investment. Continue reading →