Ready, Set, Grill! (Get Grilling Advice From Our Experts)

grilling kabobsEditor’s Note: Get out the barbecue sauce! In celebration of National Barbecue Month, we’ve talked to Dan, our grill expert and department manager at Lehman’s. He has shared with us some grilling advice and yummy mealtime inspiration. Dig in!

Grilling – it’s not just for hot dogs and burgers any more. 

Who doesn’t love an old-fashioned barbecue? Outdoor cooking is as American as apple pie. Whether you live in the country or are grilling on your apartment patio, cooking outside connects us all with the great American outdoors. And the taste of grilled food is out of this world. At Lehman’s, we carry a gigantic assortment of grills, barbecues, smokers, pellets, recipes and accessories that will let you enjoy years of thrilling grilling. Continue reading

From the Garden: Veggie Taco Tuesday

veggie tacosVeggie Taco Tuesday? What do veggies and tacos have to do with each other? Well, I don’t know about your family but mine loves tacos. They could probably eat them almost every day. And why not? They have to be one of the most versatile foods on earth and even my pickiest eater will eat them at home when she can make them herself. Continue reading