Wednesday, December 21st is the First Day of Winter – and the VERY LAST DAY to ship anything in time for Christmas. If you’ve run out of time, no worries – you can still select Next-Day Air and get your gifts under the tree on time. But after Wednesday – well, only Santa will be able to help you.
You’ve probably been told at some point that you should eat more “natural” foods, or that you should stay away from too many “artificial” products and eat more Non-GMO foods. But, you may not be sure exactly what that means.
Our Wagon Full of Toys Sweepstakes ends tomorrow (Tuesday, Dec. 13) at midnight EST! Have you entered yet? You could win a toy package to delight all the youngsters (and the young at heart) in your life! Click HERE to enter.
We had just trimmed our tree to help it fit into our tiny home, and what we were left with seemed too good to just toss back outside: branches and sprigs of fresh, soft pine with a fragrance incredibly befitting of the season.
There’s still time to order those perfect gifts AND get them under the tree by Christmas without paying extra for shipping! Place your order by Monday, December 12 to make sure everything arrives on time! (In stock items only.)
My younger sister spent a year of her college career as an exchange student to Leeds, England. There she learned many life lessons, including how to drink lots of tea, how to drive on the left side of the road, and how to make these rich mini pies, which are now a Christmas tradition in her household (and which I am lucky enough to devour when we visit her). Continue reading →
Make a natural evergreen swag for your door, or to give as a gift. It’s fun, aromatic, easy on the pocketbook (if you don’t believe me, check the prices for live greenery arrangements at your local florist) and the results are absolutely stunning. Continue reading →
Editor’s Note: Kathy Harrison, preparedness maven, is also a fantastic cook! Every year, her very large family gets together, and what she calls the “cookie wars’ break out! This year, she’s got an international surprise in store for them, and she shares the recipe and story with us.Continue reading →