The Recipes of Fall: Amish Noodles

noodles

Looking for a comforting side dish? Noodles are a favorite in our area, and this recipe is sure to delight. Pair it with your favorite entrée – it also makes a great addition to your Thanksgiving meal! Continue reading

What’s Happening On The Homestead: Thanksgiving Time!

holding gourds

Thanksgiving is almost here…what are you thankful for this year?

In the spirit of the first Thanksgiving, this is an ideal season to celebrate using the best of local bounty for your big meal. Food coming out of jars and cans from the store shelves simply weren’t options when that inaugural three day feast happened in 1621. Everything was by default hyper local. Foods were hunted, foraged or harvested by hand and every delicious dish was made from scratch and eaten with thankful hearts. Sure sounds like a celebration worth repeating in our day of fast food and grumbling. Continue reading

How To Host a Vegetarian Thanksgiving

making vegetarian mealsThe holidays can be a hard time for people with restricted diets, whether they’re restricted by choice or by force. To be surrounded by piles and piles of holiday meals, treats, candies, and baked goods while trying to stay on your chosen diet plan can seem impossible. However, you can enjoy the holiday season and its deliciousness just as much with a restricted diet as with a regular one. It just takes some creativity and planning. Continue reading

The Best Part of Thanksgiving

Heritage Blue Stripe StonewareWhat is the best holiday of the year? There are no costumes that need to be designed, no eggs to be dyed and no explosions going off next door. (Don’t get me wrong – I love Easter, Halloween and The Fourth of July as much as any teenager). Thanksgiving has always been one of my favorite holidays because it can be so simple – gather your family, large or small, around the table and share a meal together. Continue reading

Homemade Pie: Why It’s Worth It

homemade pumpkin pieAre you a pie family or a cake family? What do I mean? Well, when you were growing up, what was served for birthdays? Or for dessert at holidays? When I was growing up, my mom made amazing Barbie dress cakes, character cakes, 3D elephants and more! At Thanksgiving, she’d make red velvet cake, and sometimes…SOMETIMES she would buy a pumpkin pie. We are a cake family. Continue reading