No matter how many times I write about food, there is always something new to consider or a new and different way to present the same old information in a more useful manner. With that in mind, today I would like to share a method for getting started with your food storage program in an easy, step-by-step, and cost-effective manner.
To be truthful, my initial goal with this article was to respond to readers who were just getting started and wanted a shopping list of things to buy for their food storage pantry. I also wanted to compile a checklist that more experienced preppers could use to compare what they had to what they needed. My goal can pretty much be summed up by saying that I wanted to write about getting started with food storage the easy way. No frills, no fluff – just a common sense list of food items to get you started. Continue reading →
My Dad was born in a tiny bedroom a few steps from the kitchen in our fourth generation Lehman farm. Grandpa’s original apple trees were still thriving there until just a few years ago. Some of the nut trees my dad planted with his own hands there are now more than 60’ tall! Continue reading →
Is it possible to have too many apples? It’s been a bumper year for apples on our Ohio homestead. We’ve made enough applesauce for ourselves and our extended family, shared some apples, and they still keep coming. Fortunately, there are lots of other great ways to preserve this versatile fruit and enjoy eating it all winter. Here are a few delicious solutions to try. Continue reading →
What’s not to love about fall? Leaves turning red and yellow, and then turning loose. The comforting sight of wood smoke curling up from a chimney. The tidiness of a well-stacked woodpile standing firm along a fence row. A well-stocked pantry lined with colorful jars of home-canned food. But scenes like this don’t happen automatically. They take preparation, because it won’t be too long until winter will arrive with all its fury. Continue reading →
A potential lifesaver in emergencies, and a helpful light on countless other occasions. This bright LED flashlight never needs batteries, so it’s always ready to use. A best-seller at Lehmans.com.
Are you ready? We’re in the thick of seasonal change, with summer sliding into fall. Hurricane season still has a month to go. Although many weather sites say tornado season ‘ends’ in July, folks in the Plains states may beg to differ. And in the upper northwest and the mountains, there could already be some snow.
Throughout the month, we will feature preparedness articles so that you and your family can stay safe. We’ll take a look at Lehman’s best preparedness products too–the ones my fellow employees and I have in our own homes.
And don’t forget: the National Weather Service, the American Red Cross, and Ready.gov are all available 24 hours a day, 7 days a week. The advice on these sites is time-tested and reliable. Let’s all do something to be better prepared for emergencies this month! Stay tuned.
Let’s be honest. As a mom of three, I experience some … shall we say, “interesting” scents around our home on a daily basis. From dirty laundry to bathrooms to the garbage can, my nose is often assaulted with the normal smells of an active household. Continue reading →
Late summer means it’s time for one of my favorite traditions: Applesauce Day. For years, the kids and I have spent a day or two each summer making a year’s worth of applesauce with my mother. It’s a family tradition that grows sweeter every year.
This year, the day was extra-special because for the first time, we did not have to buy any apples. Our young trees produced a bumper crop of chemical-free, mostly worm-free apples. We did a batch of Transparent apples and a second batch of Summer Rambos. Continue reading →
Making hand-dipped tapers is one of the oldest ways to make candles, and also the most hands-on. But, like anything, once you go through the process it becomes simpler each time you repeat it. Continue reading →