Do you dream of building your home off the grid, miles from power lines? Would you love to live off the land, planting, harvesting and preserving your home-grown food? Do you want to escape the chaos of the modern world and live a simpler, more satisfying life? Continue reading
A weed is just a plant growing somewhere you don’t want it to. Have you ever heard that? I’ve never been much of a forager….or even much for identifying more than a handful of “weeds” I’d see growing in the yard before I yanked them out and tossed them. Continue reading
Now you can make the best cider you’ve ever tasted! All natural, safe to drink and full-bodied. What’s the secret? Making it in a press so easy to sanitize that pasteurization is not needed.
On the homestead, everyone in the family needs to chip in to get things done. There are chores suitable for children of all ages from feeding chickens and taking out the compost to weeding the garden and harvesting fruit. Work doesn’t need to be drudgery but can be an enjoyable thing that the family works at together. Continue reading
Editor’s Note: Lehman’s invited local homesteader Sarah Kroger and her family to attend this year’s Country Living Workshop. In exchange, she’s sharing her experience. Enjoy!
When I told my daughters, ages 9 and 11, that we were going to Lehman’s Country Living Workshop, they looked at me kind of like confused puppies…heads cocked, brows furrowed. “Don’t worry, it’ll be fun!” I said. Continue reading
Editor’s Note: Get the crackers ready. We’re closing out National Dairy Month with cheesemaking! It’s our pleasure to introduce Lindsay Lehman Peters, daughter of CEO Galen Lehman. Lindsay recently made cheese for the first time and is now sharing with us the tips and tricks she learned along the way. Continue reading
After attending beekeeping classes at Lehman’s, a beekeeping convention in Wooster, and watching countless YouTube videos, I knew about as many beekeeping basics as I thought was possible without actually getting my hands on my bees. Finally, they came! It was an exciting and a bit of a nerve-racking experience to pick them up and get them home, but watching the beekeepers where we got them handle them with ease, I tried to just stay calm and do in real life what I had been envisioning for the last several months. Installation was so fun and interesting. Though not without some trouble, the bees got in and got fed, and I’ve loved watching them work. Continue reading
Our favorite foods and our best memories are inextricably linked. The flavor and aroma takes us back to those times of laughter, joy and camaraderie. And, what food is a better sweet memory starter than ice cream? What are your favorite ice cream memories? Running after the ice cream truck as its bell rings its way past your house? Sharing the cold sweetness with cousins at a summer family reunion?
Mine revolve around the ice cream freezer, because we always like to make our own. In fact, our hand-cranked ice cream freezer took on mythical importance to our family life. It was like an ice cream fount of goodness, the horn of plenty from which sprang sweet, creamy cold-on-a-hot-summer-day fun. Continue reading
I do not have chickens. And until recently, my knowledge of chickens consisted of my weekly carton of eggs from the grocery store and an old black and white photograph from my great grandfather. Though the photo is creased and ripped, the image is still clear – a modest chicken coop with a flock of hens. Continue reading
Editor’s Note: Have you heard the exciting news? Joel Salatin is joining us for our Country Living Workshop next month in Kidron, Ohio. Here’s a sneak peek of Joel’s farming practices and approach to homesteading.
Intro: Making a Living on a Homestead
If you’ve ever wondered how to make a living from a homestead, there’s a man who can tell you: Joel Salatin is that man. His family owns Polyface Farm in Virginia’s Shenandoah Valley. Continue reading