Rediscovering Traditions: How Sustainable Living is a Trend, Again

young farmer with flowersSustainability, self-sufficiency, and environmental friendliness has recently hit the younger generations in a big way. All over the internet, thousands of young people are sharing their dreams of one day living a life filled with vegetable gardens, solar power, clotheslines, butter churns, bread baking, and farm animals. Continue reading

The Life-Changing Magic of Self-Sufficiency

preserving foodThe day we installed our brand-new Baker’s Choice wood cookstove was the day our lives changed dramatically for the better. I mean that literally.

Living in the far north, wintertime heat is no small matter. For the previous fifteen years, our sole source of heat was a small inefficient woodstove located in an inconvenient corner of our house, which left the rest of the house hovering in the low 50s during cold weather. For years, we’d fantasized about having a proper cookstove in a more central location. Continue reading

We Churned Butter: A Beginner’s Story of Making Butter and Memories

bread and butterHere at Lehman’s, we often hear from folks about their latest homesteading adventures, from raising chickens and bees to planting tomatoes for the first time. Recently, one of our own shared his story of how he went from an ordinary day at work of managing Lehman’s website and all things digital to going home and churning butter for the first time. Continue reading

The Family Larder: Why It’s Still Important

canned food in jarsLarder may not be a familiar word in our modern times, but it was a very important thing in your great-great grandma’s day. It was the stash of food that families pickled, smoked, salted and preserved for the winter months ahead. A well stocked larder was often essential for survival for the pioneers since many times they lacked the luxury of a grocery store they could frequent if their supply ran short. Continue reading

The Road Less Traveled

In 1916, the poet Robert Frost wrote a famous poem entitled “The Road Not Taken” in which a walker faces a forked path in the woods. One path is well-trod, the other path is overgrown. Which path should he take? The final stanza of the poem reads:

“Two roads diverged in a wood, and I—
I took the one less traveled by,
And that has made all the difference.”

Nearly 30 years ago, my husband and I stood at that metaphorical fork in our lives, and we took the road less traveled. It has made all the difference. Continue reading

The (re)Rise of Victory Gardens

With local or regional shortages of fresh produce resulting from the current pause in the economy, there has been a new interest in an old classic: planting Victory Gardens.

A Victory Garden – sometimes called a crisis garden – is simply a small garden squeezed into any available spot of dirt to supplement food sources during times of national emergencies (such as world wars). Continue reading

A Day on the Homestead

Doug and StacyEditor’s Note: Today we’re bringing the homestead to you! It’s our pleasure to welcome back our friends and guest bloggers, Doug and Stacy from popular YouTube channel Off Grid with Doug and Stacy. They’re giving us a glimpse into what a typical day is like on their homestead. Enjoy!

Hey ya’ll and thanks for stopping by our homestead. Some of you may have seen us on YouTube or Facebook. We are Off Grid with Doug and Stacy living the pioneer lifestyle in the 21st century. We live in a 600 sq. ft. 1800s style log cabin we built ourselves, collecting and living on rainwater, using a composting toilet, heating our home with wood, cooking on a Lehman’s Pioneer Princess wood cookstove and growing/harvesting our own food in Midwest, USA. This is a huge contrast from a dozen years ago where we had too many bills, too big of a house, getting all of our food from the store, being stressed, and spending too much time apart. We put the brakes on all that and now we live, as Lehman’s says, “for a simpler life.” Continue reading

Soil Tips for New Gardeners

planting seedlingsWhen life brings uncertainty, it motivates people to make their food supply as secure as possible. This was true when Victory Gardens sprang up during both World War I and World War II, where it is estimated up to 40% of the nation’s produce came from backyard gardens. We are seeing this trend playing out again in our current COVID-19 age with a huge influx of new gardeners and overwhelmed seed companies. With many folks staying at home, it is also a perfect time to be planting and tending a garden. Continue reading

Illuminating Tips for Non-Electric Lighting

Oil lamps at Lehman's

Oil lamps are not only a sustainable source of light, but they also provide a tranquil glow to your home.

Living simply begins with making sustainable choices, from the food you eat to the light you use. A staple in our Amish community, oil lamps and lanterns are a dependable, sustainable source of light that never need an outlet. It’s no wonder that after all these years, folks around the world still use them – from remote, off-the-grid areas to suburban power outages. Continue reading

Meet Homesteader Cyndi Ball (Coming to Lehman’s This Month!)

Cyndi Ball with goats

Meet Cyndi Ball. She’s on a homesteading mission! Come see her this month at Lehman’s – details below. (Photo courtesy of Cyndi Ball)

UPDATE 3/12/2020: Your safety is our concern. We have decided to postpone Ladies Night Out and Cyndi Ball’s visit (we will post the rescheduled dates soon). We are also cancelling all March workshops and classes. For the most up-to-date information, click here to visit our event page.

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So you live on a homestead. You work all day feeding chickens, caring for bees, milking cows or goats, weeding the garden, and canning vegetables. But during those lonely hours of work, you long to connect with other like-minded women who are engaged in similar activities. What’s a homesteading woman to do?

You harness the power of the internet, that’s what. Continue reading