Backyard Chickens: Choosing the Right Breed

Editor’s Note: Welcome to new blogger for Lehman’s Country Life, Janet Pesaturo. Janet is the writer and photographer at OurOneAcreFarm.com, where she blogs about backyard farming, sustainable living, and nature.

Our portable coop let you lift and roll the entire coop around your yard daily to every few days, as the chickens aerate and fertilize the soil. At lehmans.com and our store in Kidron, Ohio.

Our portable coop let you lift and roll the entire coop around your yard daily to every few days, as the chickens aerate and fertilize the soil. At lehmans.com and our store in Kidron, Ohio.

Birds are beginning to sing, the daffodils are poking up, and it’s time to think about baby animals. Spring is a wonderful time to plan for a new flock of chickens, and if that’s what you’re planning, you have many choices ahead of you. One important decision is which breed(s) to raise. The wide variety makes selection a rather daunting task, but also ensures that you’ll find at least one to fit your needs and desires. Chicken breeds differ in many ways, from productivity to appearance to temperament, and more. Exploring the options will help you choose. Continue reading

Happy New Year!

From all of us at Lehman’s, our very best wishes for a happy, healthy and prosperous 2015.

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Request our newest catalog – with over 100 great new items for a bright new year!

Classic Turkey Brine Recipe

For super moist, flavorful turkey this year, brine that bird!

Shelley, Lehman’s Merchandising Assistant, has been brining her family’s Thanksgiving turkey for the past couple of years, and she shared her simple recipe with us. We’re passing it on to you! Brining the turkey for at least 12 hours before roasting makes it extra moist, and this recipe gives the meat a slightly sweet flavor (which Shelley says her brood loves). Try it this year – it’s quick, easy and it just may become part of your Turkey Day turkey_087.tif1024x768traditions.

Classic Turkey Brine

You’ll need:

  • 1 gallon water
  • 1 cup coarse salt (such as sea salt or pink salt)
  • 1/2 cup brown sugar
  • 1 orange, juiced and rind finely grated
  • 1 tablespoon whole cloves
  • 1 tablespoon whole allspice
  • 1 tablespoon whole black peppercorns
  • 1 turkey, 12-15 lb (thaw turkey and remove giblets before brining)
  • Ice (enough to cover turkey)
  • large stockpot and/or storage container with lid (such as a 5-gallon bucket or 4-gallon bucket)

Directions:

In a large stockpot, combine all ingredients except turkey and ice. Bring to a boil and stir to dissolve salt and sugar. Remove from heat and let stand 30 minutes. Chill. Place the turkey, brining liquid and ice in stockpot or lidded bucket and let stand up to 12 hours (overnight works well). Roast and feast!

Not-Quite-City-Chickens 1: Birds Flourishing In New Homesteader’s Care

Blackie and Rampage push the cat litter box around like a toy.

Blackie and Rampage push the cat litter box around like a toy.

Lehman’s fan Brianne and her partner Eric are in their second year of not-so-urban homesteading at their place 20 minutes from downtown Fayetteville, NC.

The young couple is proud of the progress they’ve made raising chickens.

“Last year was our first year with the chickens,” said Bri. “They needed a new home, and we had the space. Eric and I rebuilt a hand-me-down large chicken tractor for them, and we took apart old computer monitors, using the casings for roosting boxes, and tossed in a huge pet crate that the girls just love.” Continue reading

Talking Turkey About Raising Turkeys At Barefoot Farm

Kathy Harrison, author; Lehman's guest blogger; and human being, just like the rest of us!

Kathy Harrison, author; Lehman’s guest blogger; and human being, just like the rest of us!

We’re Not All Martha Stewart
It’s tempting, when you read a blog post, to believe that the farming life is all fun and accomplishment. Who, after all, is inclined to write about their mistakes and disappointments? Well me, for one. If I only wrote about my successes, I would run out of material in the first week.

Here’s the truth of it. A whole lot of my life is just one disaster after the other. I may write about digging parsnips but I’m not going to waste a lot of ink on how many got eaten by voles. I will tell you about making cheese but not spend a lot of time on the many times my efforts fed the pigs rather than people. And don’t get me going on the fruit. My strawberry pictures were gorgeous but I’m not posting the pictures of the joys of trying to get the row covers on in the wind.

So when I tell you all about the pleasure of canning turkey and how good it tastes and how convenient it is to have all the lovely jars filling up the shelves in my pantry please know that there is more to the story than a lovely afternoon in the canning kitchen. Continue reading

Building a Simple Pole Shed

Pole barns or sheds are simple structures ideal for agricultural purposes, but can be useful on rural homesteads and even suburban lots. These simple structures are perfect for firewood storage, housing tools and machinery, or even shelter for livestock. One only needs basic skills, as well as lumber and some tools, to build one. Materials are inexpensive and can be adjusted to any size needed.

The exact amount of materials needed will depend on the desired size of your shed.

Continue reading