From the Garden: Veggie Taco Tuesday

veggie tacosVeggie Taco Tuesday? What do veggies and tacos have to do with each other? Well, I don’t know about your family but mine loves tacos. They could probably eat them almost every day. And why not? They have to be one of the most versatile foods on earth and even my pickiest eater will eat them at home when she can make them herself. Continue reading

Eating Fresh: How to Make Homemade Rhubarb Custard

Getting ready to make custard

Editor’s Note:  Cooking and baking with fresh food doesn’t have to be complicated. Author Kathy Harrison will show you how to use rhubarb from your backyard to create a simple, mouthwatering dessert. Enjoy!

After a winter of food primarily from the freezer, root cellar or cannery, it is time for something fresh. Today I found the rhubarb poking up. Rhubarb is not fancy. It doesn’t have the panache of asparagus not the beauty of a strawberry. It is rather plain but therein lies its virtue. It is a reliable old friend, growing well despite erratic weather. It is just as happy during a warm, dry spring as it is when April is wet and cold. I think every yard should have a clump or two. Continue reading

Warm Up With Slow Cooker Chili and Easy Corn Bread

lehman's diamond jubilee cookbookIt’s that time of the year where warm, hearty meals truly hit the spot. Today we’re sharing with you two simple recipes from Lehman’s Diamond Jubilee Cookbook. We hope you’ll feel warm and content with this yummy, filling chili and corn bread. Continue reading

Roast Beef and Barley Build the Best Cold Weather Soup

Editor’s Note: This article was originally published in January 2015. Since most of us have been experiencing bitter cold temperatures lately, we thought a good, hot soup is just what we need. Enjoy!

After a frantic few weeks of holiday cooking, you’re probably ready to put together some meals that are nearly heat and eat. Beef Barley Soup can do that for you, putting roast beef leftovers to good use, and adding barley for more protein and staying power. We usually plan for a chuck or arm roast that will allow us to have a pound or so of meat left, and we usually freeze a fourth to a half batch of the beef and barley soup made from the leftover beef. Continue reading

Making Time for Breakfast Made Easy

amish made wholesome granolaDoes your day start like you are an air traffic controller? Everyone is racing around. You are heading out the door to work, to school. Make a hot breakfast? Really! You are happy if your shoes match. Continue reading

Delicious Recipes for Cooking with Juniper Berries

juniper berries bush

Juniper Berry Recipes
There are a variety of ways you can use juniper berries to add a vibrant kick to your holiday cooking, from dried to fresh, and game meats to baked goods. Continue reading

6 Fast Jar Gifts + Printable Gift Tags

5-Minute Jar Gift - Hot Cocoa

Feeling a tad busy this season? Join the club. But in spite of our harried schedules, we can all still give heartfelt, homemade gifts the recipients will love. Continue reading

The Perks of Making Apple Cider Vinegar

Apple Cider Vinegar

A few falls ago, one of my husband’s coworkers invited us to come out with buckets to pick apples from the trees in his overwhelmed backyard. We came home happy with three five-gallon buckets full. Then came the endless task of processing them, and figuring out what the heck we were going to do when we got sick of apple pies.
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