Cooking and baking are wonderful family traditions. Share the fun by submitting your favorite recipe!
Calling all cooks! We’re looking for mouthwatering, can’t-get-enough recipes for Lehman’s upcoming cookbook. Think you have a dish that will impress our taste buds? Then send it our way – it might just appear in our next cookbook! Continue reading
Who would have thought that making maple syrup could quench your thirst? And I’m not just talking about your thirst to learn something new, or your thirst to do a Grisly Adams sort of thing. No, I’m talking about literally quenching your thirst folks, with two drinks that are nutritious as well as delicious. Continue reading
Editor’s Note: Did you know March is National Noodle Month? It is also the month of “Eat Your Noodles” Day (March 11) and National Chicken Noodle Soup Day (March 13). In celebration, we’re sharing with you some noodle-filled recipes. Enjoy! Continue reading
Happy National Soup Month! January is the perfect time to make a homemade batch of hot, hearty soup and warm up from the winter chill. Today we’re sharing with you two delicious soup recipes from Lehman’s Diamond Jubilee Cookbook. So get the bowls ready – it’s going to be soup-er!
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The smell of melting cheese and browned sausage wakes up the company at our house. Our family has a tradition of enjoying this breakfast whenever we have overnight guests, especially over the holidays, usually on Christmas morning. Continue reading
Find the recipe for easy Chicken Noodle Casserole and more below.
There are some days where there is nothing I enjoy more than planning meals and taking my time to cook the kind of meals that require hours of prep and leaves people oohing and ahhing. Sometimes, though, there just isn’t time. Thankfully, I’ve found quite a few crowd-pleasing recipes that I can whip together ahead of time and have ready in no time. Continue reading
The holidays can be a hard time for people with restricted diets, whether they’re restricted by choice or by force. To be surrounded by piles and piles of holiday meals, treats, candies, and baked goods while trying to stay on your chosen diet plan can seem impossible. However, you can enjoy the holiday season and its deliciousness just as much with a restricted diet as with a regular one. It just takes some creativity and planning. Continue reading
This summer has seemed full of gloomy days, however, one thing that I love about that is how it makes me all the more grateful for the sunny clear days we are blessed with. On those days, there is nothing I’d rather do in the evening than sit around the campfire with friends. Continue reading
Photo by Christopher Shockey
This magical “soul food” of Korea is popular worldwide and often appears on “super food” lists for its long list of health benefits. Let’s start by answering the question, what is kimchi? Continue reading
Making homemade jam is simpler than you think.
Homemade strawberry jam has long since been a staple in the Lehman family kitchen. I grew up watching my brother eat it on toast, my dad scoop it up with crackers as a sweet dessert, and my mom prepare it from scratch. It wasn’t until recent years, however, that I joined her in the annual jam making. Continue reading
