A warm slice of homemade of pie right out of the oven…well, there’s nothing quite as comforting and delicious.
With Pi Day coming up (okay, not exactly Pie Day but close enough) and Easter right around the corner, we’re sharing with you a couple pie recipes from our cookbook, The Sapphire Cookbook Collection.
Happy Baking! Continue reading
OK, there is a pretty big football game coming up soon. And if you’ll have hungry game watchers in your house that day (or any day, really), the following recipes are guaranteed to impress – and let you enjoy the festivities, too!
Happy National Soup Month! While we can’t avoid the cold weather, we can surely find ways to make it more tolerable, and homemade soup is the perfect remedy.
Today, we’re sharing with you a recipe straight from Lehman’s newest cookbook, The Sapphire Cookbook Collection. We hope you enjoy! Continue reading
Editor’s Note: Kathy Harrison, preparedness maven, is also a fantastic cook! Every year, her very large family gets together, and what she calls the “cookie wars’ break out! This year, she’s got an international surprise in store for them, and she shares the recipe and story with us. Continue reading
Feeling a tad busy this season? Join the club. But in spite of our harried schedules, we can all still give heartfelt, homemade gifts the recipients will love. Continue reading
Our newest cookbook is here. Keep reading to find a FREE recipe from our Sapphire Cookbook.
We’re excited to introduce our brand new cookbook, Lehman’s Sapphire Cookbook Collection, in honor of our upcoming 65th anniversary.
So that you can celebrate the simpler life by cooking with family and friends, we have compiled over 650 recipes in honor of you, our customer, and your loyalty for over six and a half decades. Our customers, our employees and our relatives have all contributed to this curated collection of yum! Continue reading
As we start our downhill slide to Fall, we are gifted with the bounty of the harvest. Included in that bounty is yellow squash. In all honesty, yellow squash could go into a category all its own if your garden is like mine. The rate that my squash plants produce fruit is magical. I don’t think that we had one seed that didn’t sprout and one flower that didn’t produce. Continue reading
Strawberries, raspberries, blueberries are the berries we commonly think of. Yet there is a wide choice of berries that are overlooked. Whether you are foraging for berries or have planted a berry patch, berries are nutritious and very versatile. Continue reading
Beets are a super food. They are delicious and packed with nutrition. You can even eat the leafy tops which are rich in antioxidants, vitamin K and iron. Beet roots pack a punch of nutrition, too, with a wide variety of vitamin B, vitamin A, and potassium to name only a few. Continue reading
Cooking and baking are wonderful family traditions. Share the fun by submitting your favorite recipe!
Calling all cooks! We’re looking for mouthwatering, can’t-get-enough recipes for Lehman’s upcoming cookbook. Think you have a dish that will impress our taste buds? Then send it our way – it might just appear in our next cookbook! Continue reading
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