Our newest cookbook is here. Keep reading to find a FREE recipe from our Sapphire Cookbook.
We’re excited to introduce our brand new cookbook, Lehman’s Sapphire Cookbook Collection, in honor of our upcoming 65th anniversary.
So that you can celebrate the simpler life by cooking with family and friends, we have compiled over 650 recipes in honor of you, our customer, and your loyalty for over six and a half decades. Our customers, our employees and our relatives have all contributed to this curated collection of yum! Continue reading
As we start our downhill slide to Fall, we are gifted with the bounty of the harvest. Included in that bounty is yellow squash. In all honesty, yellow squash could go into a category all its own if your garden is like mine. The rate that my squash plants produce fruit is magical. I don’t think that we had one seed that didn’t sprout and one flower that didn’t produce. 
Strawberries, raspberries, blueberries are the berries we commonly think of. Yet there is a wide choice of berries that are overlooked. Whether you are foraging for berries or have planted a berry patch, berries are nutritious and very versatile. 
Beets are a super food. They are delicious and packed with nutrition. You can even eat the leafy tops which are rich in antioxidants, vitamin K and iron. Beet roots pack a punch of nutrition, too, with a wide variety of vitamin B, vitamin A, and potassium to name only a few. 
Editor’s Note: Did you know March is National Noodle Month? It is also the month of “Eat Your Noodles” Day (March 11) and National Chicken Noodle Soup Day (March 13). In celebration, we’re sharing with you some noodle-filled recipes. Enjoy! 
Happy National Soup Month! January is the perfect time to make a homemade batch of hot, hearty soup and warm up from the winter chill. Today we’re sharing with you two delicious soup recipes from 
