Editor’s Note: In celebration of Grandparents Day (Sunday, Sept. 9th), Lindsay Lehman Peters shares the lessons and wisdom she’s gained from her “Poppy,” Jay Lehman (Founder of Lehman’s). Enjoy! Continue reading
Editor’s Note: This article was originally published in January of 2014. We’re happy to announce that Paul Weaver’s wood carvings are back on display in our store. We’ve added a video and photos below for your enjoyment, but as other customers have told us, the photos don’t do them justice. This is something you’ll want to see in person! Continue reading
My 24-foot diameter yurt is a 450 square foot living space, with lightly insulated cloth walls over a wooden lattice structure. When I think about building a fire in there, I think it had better be done safely! I also notice that the space heats up quickly, as it’s not all that large after all, but the heat dissipates quickly after the fire goes out, too. Better insulation than mine would be a must if I needed to count on my dwelling staying above freezing when I’m away for the day. Continue reading
Spring will be here before you know it! Have you ever heard someone say something like that? Sounds kind of silly when we are in the coldest snap of my memory and my breath is freezing on my hair and we’re taking five trips a day to the barn with water for the animals. Continue reading
Editor’s Note: This article was originally published in January 2015. Since most of us have been experiencing bitter cold temperatures lately, we thought a good, hot soup is just what we need. Enjoy!
After a frantic few weeks of holiday cooking, you’re probably ready to put together some meals that are nearly heat and eat. Beef Barley Soup can do that for you, putting roast beef leftovers to good use, and adding barley for more protein and staying power. We usually plan for a chuck or arm roast that will allow us to have a pound or so of meat left, and we usually freeze a fourth to a half batch of the beef and barley soup made from the leftover beef. Continue reading
Happy New Year from Kidron, Ohio and all of us at Lehman’s. We hope the new year will bring you peace, joy and the start of new traditions!
If you’re still trying to finalize those New Year’s resolutions, consider this. One of the most rewarding experiences is learning something new. It can help you step out of your comfort zone, become more self-sufficient, and build lasting connections with family and friends. Continue reading
Editor’s Note: Last week, we covered sustainable, organic ways to grow your own orchard. Now it’s time to start planning! Here is a checklist organized by months to get your orchard growing. We also have this available in a pdf, so you can just print it off. Click here to get the pdf.
From his office on main street, Scott and his 10 co-workers spend their days in the digital world. “I sit at my computer all day, every day, building online advertising campaigns,” said Scott, who lives in Colorado. “I was working on the Lehman’s account and started watching the canning video. It just drew me in and I thought I can [pun intended] do this!” Continue reading
The end of summer brings the beginning of a new school year. However, it doesn’t have to be the beginning of stress. Continue reading