Homemade Salsa Fresca: So Easy, SOOO Good

The Squeezo All-Metal Food Mill makes quick work of salsa, applesauce, pumpkin, berries...the list goes on and on. An absolute essential for home canning!

The Squeezo All-Metal Food Mill makes quick work of salsa, applesauce, pumpkin, berries…the list goes on and on. An absolute essential for home canning!

Getting gorgeous tomatoes and peppers from your garden or the farm market? Here’s a quick and easy salsa recipe, along with an amazing way to take out all the work:

Salsa Fresca (Fresh Salsa)
You won't believe how easy - and delicious - it is. A recipe to keep for every summer's tomato crop!
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 3 large tomatoes, quartered
  2. 1 small onion, chopped
  3. 1 small green bell pepper, seeds and veins removed, chopped
  4. 2 tablespoons red wine vinegar
  5. 1 tablespoon olive oil
  6. 1 tablespoon fresh cilantro, chopped
  7. 1/2 jalapeno pepper, sliced
  8. 1 clove garlic, minced
  9. salt
  10. fresh lime juice
Instructions
  1. Run the tomatoes, peppers and onion through the Squeezo All-Metal Food Mill with the optional Pumpkin/Salsa screen.
  2. After you run the tomatoes, peppers and onion through the strainer, add the garlic, vinegar, olive oil, and cilantro to mixture and stir.
  3. Add salt and lime juice to taste.
  4. Cover and refrigerate until serving time.
Notes
  1. If you need more salsa (and you will) just double the recipe!
Lehman's Country Life http://blog.lehmans.com/
Galen Lehman

About Galen Lehman

Lehman's CEO and son of founder Jay Lehman. Homesteads on five acres. Believes in a Simpler Life...rewarding relationships, fresh, local (preferably homegown) food and the gratification of hard work. Plant a tree!