- Garden-fresh tomatoes
- Mozzarella cheese, thinly sliced OR feta cheese, crumbled
- Balsamic vinegar
- Extra virgin olive oil
- Fresh basil, chopped
Arrange tomato slices on individual plates. Top with cheese and sprinkle with fresh basil. Drizzle with oil and vinegar (to taste) and chill at least 30 minutes. (OR, chop tomatoes and cheese and toss all ingredients together to coat.) Serve with crusty bread for a light, delicious summer evening meal.