This month we caught up with Lehman’s store manager, Chris, to ask him a few questions about himself.
Chris, tell us what you do here for Lehman’s. I’ve worked here almost a year. It’ll be a year at the end of June. I do a lot of different things from operational to merchandising along with working with our Mount Hope store and with Marketing. Continue reading →
With Father’s Day approaching, many of us are thinking about family. I, in particular, am thinking about two people: my dad and my late grandpa.
Growing up, I was always around family and cars. My dad owns an automotive repair shop (first started by my grandpa when he was eighteen), and it’s here where many of my childhood memories took place. Continue reading →
Go beyond the basics with these easy butter making tips. (Read on to find out how to make molded butter, like pictured above. Photo by Elizabeth Geiser.)
Editor’s Note: June is National Dairy Month, so in celebration, we’ve asked local homesteader and butter expert Karen Geiser to give us tips for making better butter. So, get ready to churn – it’s going to be delicious!
If you come by the Lehman’s store on a Thursday, you likely have seen my son and me churning butter. It is amazing how many butter stories I hear each week, from reminiscing about churning with grandma to folks who do it on an industrial scale. The grandpas often comment to my 10-year-old son, “When I was your age, that was my job” while others jokingly remind me, “Honey, you know they sell butter in the store these days.” Besides being a great conversation starter during my demos and giving our arms a nice workout, making fresh butter for my family is definitely an act of love and we savor the taste and nutrition from our fresh butter. Continue reading →
Come meet and learn from homesteading expert Stacy Lyn Harris. She’ll be at Lehman’s Country Living Workshop on June 29.
It all started because she had seven children. With nine mouths to feed three times a day, Stacy Lyn Harris was forced to give a lot of thought, time, and energy to the meals she prepared. Continue reading →
Spring is a beautiful time in Amish Country. The grass is a rich, verdant green; the fields are being prepared for planting; and a general sense of new life is in the air. Gardens are prepared, planted and watched over carefully. In the middle of the spring season. there is a day when much of the Amish world will stop, take a breath, and remember their deep connection to the traditional Christian world and faith. Continue reading →
Memorial Day is a time set aside to remember those that have fought and lost their lives in the US military. This day holds a lot of meaning in a lot of people’s hearts. Remembering and honoring these soldiers is very important because they have given the ultimate sacrifice in order to protect us. Americans nationwide do this by spending the day off work, and with family, on the fourth Monday in May. Continue reading →
Doug and Stacy from YouTube Channel, OFF GRID with DOUG & STACY
Editor’s Note: Welcome back our special guest bloggers, Doug and Stacy. Today they conclude their four-part series of living off grid with one very important topic – food.
“Get closer to your food.” For eight years, we have been on the quest to do just that. Now when we say “quest”, we mean that we sold everything, left the city life and built a log cabin from scratch. We decided that we wanted to slow down and be more intentional with our time and our health. On our 11 acres in the Midwest, we have begun the journey. In this day and age of toxic food sources, we wanted actions to speak louder than words. We wanted to be in charge of where their food came from, how it was treated, and what went in it. Continue reading →
Spring is in full force on our homestead this month…baby chicks have arrived! (Photo by Elizabeth Geiser)
May has brought plenty of rain to Ohio but just enough sunshine for some productive days of working outdoors and we are enjoying the extended daylight. The lettuce seedlings, spinach, radishes and Japanese turnips are growing rapidly in the misty rain but as we wait on them to get to harvest size, we are relying heavily on our perennial vegetables at the supper table. Some of our favorite spring flavors are asparagus, rhubarb and winter onions (aka Egyptian walking onions.) It is nice to have numerous perennials in the garden that don’t require planting each year, just some light maintenance and harvesting. Several take a few years to get established but if you are planning to stay on your property long term, getting these perennial crops started is a worthy investment. Continue reading →