February is all about canned food. In fact, it’s officially recognized as National Canned Food Month.
The convenience of canned food has many perks – no refrigeration, little to no prep time, and it can speed up getting dinner on the table, which is a huge help when you’re short on time or have unexpected company.
So, sticking with the theme of the month, we gathered up some of our favorite posts all about canned food, including some delicious recipes. Happy eating! Continue reading →
A valuable food preservation method that has been used for generations is dehydration. By removing the moisture from veggies, herbs and meats, it preserves foods for winter consumption. Because minimal heat is used in the process, only a small amount of nutrients are lost (some sources claim about 5%) using this method. Continue reading →
Welcome to the first post in Lehman’s food preservation series!
The year 2020 brought a bumper crop of new gardeners to the scene, and in 2021, we’re watching for the food preservation trend to gain speed. Both of these skills are tasks many of our great-grandmas were very familiar with, and in reality, we are simply returning to the “old ways” but with the advantage of modern tools and information to get the job done. Lehmans is committed to helping your revive these valuable skills in your home so that your family is well fed and prepared for whatever may come.
Oil lamps are not only a sustainable source of light, but they also provide a tranquil glow to your home.
Living simply begins with making sustainable choices, from the food you eat to the light you use. A staple in our Amish community, oil lamps and lanterns are a dependable, sustainable source of light that never need an outlet. It’s no wonder that after all these years, folks around the world still use them – from remote, off-the-grid areas to suburban power outages. Continue reading →
Cold outside? A warm homemade meal is the perfect remedy! We gathered up some of our top recipes to give you some yummy inspiration for mealtime. Just click on the links below to get cooking. Continue reading →
January and February – traditionally the coldest, bleakest months of the year – have one highlight, something like the gardener’s version of the swallows returning to Capistrano: the arrival of seed catalogs in the mail. Continue reading →
“Simplicity is the ultimate sophistication.”
– Leonardo Da Vinci, brilliant Renaissance artist
I am not a fan of New Year’s Resolutions. Why should there be only one day a year when you are encouraged to make a fresh start?
That said, the beginning of a new year does make me think of ways to improve myself and the world in which I take up space. Because we stand for a simpler life, allow me to share some simple living thoughts running around my already-crowded brain this January. Continue reading →