This magical “soul food” of Korea is popular worldwide and often appears on “super food” lists for its long list of health benefits. Let’s start by answering the question, what is kimchi? Continue reading
On the homestead, everyone in the family needs to chip in to get things done. There are chores suitable for children of all ages from feeding chickens and taking out the compost to weeding the garden and harvesting fruit. Work doesn’t need to be drudgery but can be an enjoyable thing that the family works at together. Continue reading
My dear friend, Sarah, is new to the homestead life and there is a lot she wants to learn. Canning tops the list. She asked me recently what the most important things were for her to consider before she begins. I came up with this list. Continue reading
Homemade strawberry jam has long since been a staple in the Lehman family kitchen. I grew up watching my brother eat it on toast, my dad scoop it up with crackers as a sweet dessert, and my mom prepare it from scratch. It wasn’t until recent years, however, that I joined her in the annual jam making. Continue reading
Editor’s Note: Lehman’s invited local homesteader Sarah Kroger and her family to attend this year’s Country Living Workshop. In exchange, she’s sharing her experience. Enjoy!
When I told my daughters, ages 9 and 11, that we were going to Lehman’s Country Living Workshop, they looked at me kind of like confused puppies…heads cocked, brows furrowed. “Don’t worry, it’ll be fun!” I said. Continue reading
When a recipe states that it’s quick, easy, and delicious, my first response is typically skepticism. Quick and delicious? Sounds too good to be true. Continue reading
Editor’s Note: July is National Ice Cream Month, and we’re celebrating with making our own ice cream. Read on to discover yummy ways to create the best homemade ice cream.
“The whole is only as good as the sum of its parts” definitely applies when making homemade ice cream. Why? Because of the simplicity of taking 3 common ingredients; dairy, eggs, and sugar, and changing them into luscious, creamy ice cream is awesome. Once you have homemade ice cream, you will never look at grocery store ice cream the same again! Continue reading
Summer is in full swing, so make the most of it while it’s here. This month we have so many great store events happening at Lehman’s. If you’ve never been to our store in Kidron, Ohio, now’s the time! Continue reading
Editor’s Note: Get the crackers ready. We’re closing out National Dairy Month with cheesemaking! It’s our pleasure to introduce Lindsay Lehman Peters, daughter of CEO Galen Lehman. Lindsay recently made cheese for the first time and is now sharing with us the tips and tricks she learned along the way. Continue reading
This may come as a shock to you (I know it shocked me) but I am not as young as I used to be. My body has hit a point where I can get down to garden without a serious problem, but getting back up requires a good deal of effort and sometimes a willing hand from a nearby child. Bruce and I are trying to plan for a future where we still want to grow food but will need some accommodations.