Recipe of the Week: Ritz Chicken

Welcome to Recipe of the Week! Each week, we’ll share a favorite recipe with you from one of three sources: Lehman’s 55th Anniversary Cookbook; Sizzle, our newest cast iron cookbook, or a ‘secret family recipe’ from a Lehman’s employee.

After all, we all have to get dinner every night. Why not take a peek into what other folks do? You may find a new favorite dish.

Over 1,000 recipes will keep menus fresh! In stock now at Lehman's in Kidron, Ohio, or Lehmans.com.

Over 1,000 recipes will keep menus fresh! In stock now at Lehman’s in Kidron, Ohio, or Lehmans.com.

Today’s special: Ritz Chicken, pg. 163 (Lehman’s 55th Anniversary Cookbook)
3 lbs. boneless, skinless chicken breasts
2 packages Ritz crackers, finely crushed
1/2 tablespoon seasoning salt
1/2 tablespoon pepper
1/8 tablespoon powdered garlic
1 to 1-1/2 sticks butter, melted
Rinse chicken and pat dry. Put crackers and seasonings into medium bowl. Melt butter in second, medium-sized bowl. Dip chicken into butter and roll in crumbs to coat both sides. Put covered chicken pieces into buttered 9″x13″ pan. Bake at 375° for 45 to 50 minutes. Let stand in oven 10 minutes before serving. Portion; quantity should serve 6 to 8 people.