The “Learn to Make Sauerkraut” class planned for this Thursday at 6pm at our store has been CANCELLED. Our apologies to anyone planning to attend. (Watch our events calender, blog and Facebook for upcoming events.)
We WILL be holding a Basic Cheesemaking class this Thursday at 6pm, hosted by local organic gardener and home cheesemaker Karen Geiser. She will share tips on making soft herb cheese, cottage cheese and demonstrate stepsÂ in making a Farmhouse Cheddar. Attendees will be introduced to mesophilic starter,Â rennet, dairy thermometers, cheesecloth and other supplies all available in the Lehman’s Pantry.
There has been a lot of interest in this course, and it promises to be a wonderful evening. No advance registration required – simply come to the store. The class is free -Â see you there!