In these strange times, we’re all trying to find ways to fill our days and find joy in how we spend them. It’s more difficult now than ever with our options being so limited for how we can spend our time. It’s no wonder that so many people are choosing to take up baking during quarantine! Baking is the perfect way to remain focused and productive, while also taking some time for yourself and loved ones to do something fun. Putting on an apron and getting to work in the kitchen is something the whole family can get involved in. Continue reading
Lehman’s will be celebrating our 60th Anniversary in 2015. As with our 55th anniversary, we’re putting a cookbook together. This time around, we’re collecting recipes from both Lehman’s employees and customers.
We’re searching for those crowd favorites, family heirlooms and those recipes that you just love to make. Old-fashioned, new tastes: we’re looking for it all. Even gluten-free!
Recipe categories include:
· Appetizers, Beverages & Dips
· Breads & Rolls
· Cookies & Candy
· Gluten Free
· Main Dishes
· Slow Cooker
· Soup & Salads
· Vegetables & Side Dishes
· 5 Ingredients or Less
We will select at least 100 recipes from those submitted by customers to be printed in the book. From those selected recipes, 10 lucky customers will receive a FREE cookbook as a thank you for contributing. Those cookbooks will be autographed by Jay Lehman, our founder; Lehman’s president, Galen Lehman, and Glenda Lehman Ervin, vice-president of marketing.
If chosen, your name will be printed with your recipe. Submissions must be received by September 8, 2014.