Now you can make the best cider you’ve ever tasted! All natural, safe to drink and full-bodied. What’s the secret? Making it in a press so easy to sanitize that pasteurization is not needed.
Is it possible to have too many apples? It’s been a bumper year for apples on our Ohio homestead. We’ve made enough applesauce for ourselves and our extended family, shared some apples, and they still keep coming. Fortunately, there are lots of other great ways to preserve this versatile fruit and enjoy eating it all winter. Here are a few delicious solutions to try. Continue reading