The Pickled “Beet” Goes On

Finished pickled beets have a lovely color.

Finished pickled beets have a lovely color.

I guess I went a little bit overboard but really, this time it’s not my fault. I planted the beets eight weeks ago and we immediately had a month of constant, unrelenting rain.

Fearing the worst and not wanting to be beet deprived I replanted in another bed. As soon as the seeds were in the ground we had a month of Texas-style heat here in Western Massachusetts.

Once again I assumed a failed crop so I replanted again. Of course a few days back, I happened upon bed number one and discovered a terrific crop of beets. And the second bed has sprouted too, and now I find myself with an embarrassment of beets. It’s far too early for any of these beets to go in the root cellar; I’ll plant a late crop for that so these ‘early’ ones will need to be pickled. And pickled and pickled. Continue reading

Easy Bread And Butter Pickles Simply Delicious

Saving the Seasons is available now at Lehmans.com or Lehman's in Kidron, Ohio.

Saving the Seasons is available now at Lehmans.com or Lehman’s in Kidron, Ohio.

Canning holds a lot of sentimental value for me—the popping lids and steaming kettles of food evoke warm memories of my mother’s and grandmothers’ cozy kitchens and home-canned goodies. That alone makes it worthwhile, but canning has other benefits as well. Buying large quantities of fruits and vegetables in season saves money on our yearly grocery bill. I like knowing where my food comes from and what’s in it.

Pickles are one of my must-can items every year. Home-canned pickles delicious and easy to make, they are considerably cheaper than store-bought pickles and free of the corn syrup, preservatives and artificial colors often found in commercial brands. Continue reading

Peach Perfect Pickle Pitch Perfect!

Wide-Mouth Ball Half-Gallon Canning Jars are great for storing Peaches!

Wide-Mouth Ball Half-Gallon Canning Jars are great for storing Peaches!

Peaches are in season, and I know that I’ll be canning some soon.

Recently, I found some canned peaches and one lonely, dusty jar of pickled peaches that I had forgotten all about.

It was such a treat to contemplate, especially on a cold, damp, dreary afternoon. I pulled out some pork chops to cook up for dinner as a juicy piece of pork with a garlicky glaze is the perfect foil for the tart, spicy sweetness of the peaches.

I’ll pass on my Peach Perfect Pickle recipe but with a caveat. I include the directions for canning this pickle but if you do can it, you will lose some of the texture of the peach. It’s still good, mind you, but to fully appreciate this pickle you really should make up a batch and keep it on the shelf. My family can eat two quarts in a sitting but we are serious eaters and there are quite few of us. Continue reading