The refrigerators of people who are trying to live on less, leave behind smaller carbonfootprints and do more for themselves look very different from the refrigerators of people who are less concerned with those ideals. You don’t see many packaged foods, name brands or fancy labels in frugal refrigerators. What you do see are Mason jars filled with home processed or bulk purchased food, home-made goodies and leftover bit and dabs that will be turned into good meals for hungry families.
I cleaned out my refrigerator this week. I had a few things that had seen better days. Those brown apple cores will go to feed our chickens or pigs. The wilted greens go to the worm farm or the compost pile. Jars of water from cooking vegetables will go into stock. Bread crusts will turn into stuffing or pudding. Hard cheese will grace a casserole. Nothing much goes to waste around here. Continue reading