A modern and convenient way of preserving food is using the freezer. Over the harvest season we fill our family freezers with an abundance of veggies, fruits and meats for the winter in addition to what is dehydrated, fermented, on the canning shelf and in the root cellar. Although freezing is a very handy method, it does require having a freezer(s) and a reliable source of electricity. I’m always a tad nervous about power outages when our freezers are full, but we do have a generator for short term back up. Continue reading
Continuing in our food storage series, we are going to look at some of the easiest options for keeping food for the winter months. The “easy” part is that there is zero processing necessary for the produce – it is just a matter of creating the perfect storage environments. Continue reading
Editor’s Note: Does your wood-burning stove need a little care? Today one of Lehman’s own, Amanda from the stove team, is sharing with us tips to help keep your wood stove in good working order. Continue reading
There’s an old saying; you can take the man out of the country, but you can’t take the country out of the man. Roger Myers, with over a dozen years of service at Lehman’s, has a background in farming and country living. And he is full of country skills!
“I raise goats and chickens and a little bit of corn,” he said. Working at Lehman’s brought him in contact with lots of customers, including those interested in making maple syrup. “I listened to customers and how much satisfaction tapping trees for sample maple syrup gave them and I thought I would try it myself.” Continue reading
A few falls ago, one of my husband’s coworkers invited us to come out with buckets to pick apples from the trees in his overwhelmed backyard. We came home happy with three five-gallon buckets full. Then came the endless task of processing them, and figuring out what the heck we were going to do when we got sick of apple pies.
From his office on main street, Scott and his 10 co-workers spend their days in the digital world. “I sit at my computer all day, every day, building online advertising campaigns,” said Scott, who lives in Colorado. “I was working on the Lehman’s account and started watching the canning video. It just drew me in and I thought I can [pun intended] do this!” Continue reading
Contrary to popular opinion, it just isn’t possible to make a living selling some honey, maple syrup and candles at a farm stand. I have to do other things — many, many other things — to avoid leaving home and hearth to pay the bills. I do a fair bit of writing and I teach a lot of workshops. Some have to do with my work with children impacted by abuse, neglect and foster care (my other life) and many are focused on teaching traditional skills like soap making, candle dipping, food preservation and making herbal salves and ointments.
I teach classes on how to do these things the traditional way, but I’m definitely not a purist. In fact, I’m a big fan of beginner’s kits. There are all kinds of kits available for all of the skills mentioned and just about any other you can think of. In fact, I got my start in mastering a lot of skills by purchasing said kits. Continue reading