The Family Larder: Why It’s Still Important

canned food in jarsLarder may not be a familiar word in our modern times, but it was a very important thing in your great-great grandma’s day. It was the stash of food that families pickled, smoked, salted and preserved for the winter months ahead. A well stocked larder was often essential for survival for the pioneers since many times they lacked the luxury of a grocery store they could frequent if their supply ran short. Continue reading

What’s Happening on the Homestead: The Family Larder

cold frame gardening

We’re busy preparing our homestead for winter from preserving food to putting up cold frames (pictured) to protect our harvest.

October is when we are near the end of gathering and preserving food for the winter ahead. In olden days, this cache of food squirreled away was sometimes called a larder and had enough sustenance for a family to stay well fed till spring. In our modern times, many folks depend on the super market to be their sole larder and expect the shelves to always be full. However, in the event of a political crisis, natural disaster or other disruption that might not be the case. When preparedness guru Kathy Harrison visited Lehman’s this fall, she shared that we are 9 meals away from anarchy if a disaster would hit because people today simply do not have that amount of food stored at home. Financial advisors often suggest keeping a 2-3 month emergency cash fund and perhaps everyone should wisely consider having a 2-3 month supply of food on hand for their family. Continue reading