Fall in New England has a multitude of treasures available nowhere else. The air is clear and the sky a cerulean blue. The first hints of orange, red and yellow show on the maple leaves and a faint smell of apple and wood smoke remind of the season to come. It’s the season of foraging. The woods are full of mushrooms. Hunting for Chanterelles, Chicken of the Woods, fall Oysters and Black Trumpets is more fun than panning for gold and you’re far more likely to be successful. The nuts are dropping but beating the squirrels to them is no easy feat.
My favorite foraging trips involve grapes. Fox grapes are easy to spot. The deep purple globes stand out amidst the large green leaves. They tend to grow in accessible spots too. Along stone walls is a likely location. The stored up heat helps the grapes ripen, I suppose. Continue reading