Water Bath or Pressure Canners: What Works for You?

Ball Blue Book Food Canning Guide

Ideal for beginning or experienced home canners–The Ball Blue Book has the best and most up-to-date home food preserving information. Available at Lehmans.com or Lehman’s in Kidron, Ohio.

When folks new to canning start out, one of biggest questions asked is this one: which kind of canner should I use? And the answer most often heard is this one: “Well, it depends. What are you canning?”

As frustrating as that might be, that fuzzy answer isn’t out of line.

It really is important to know what you’ll be canning. Depending on the acidity level of the food, different processes and methods are used. Continue reading

At A Glance: Pressure Canners, Water Bath Canners, Pressure Cookers

10 qt High-Quality Pressure Canner

10 qt High-Quality Pressure Canner

“I need a pressure cooker for canning season.” Here at Lehman’s, we hear that sentence often! And we know what you mean, we really do. You want a pressure canner to put up your produce. Here’s a quick comparison of pressure canners, water bath canners and a look at what a pressure cooker can do for you.

You should be able to click on the photo for a larger, linked image if necessary.

Click here to find out more about Lehman’s high-quality, reliable, gasket-free USA-made Pressure Canners.
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