It’s coming. That day in May when the garden plot that has rested silently through the winter is just right for turning. The days of perusing the seed catalogues will be over, and it will be time to get down in the dirt. This is a happy day. Vegetables and fruits that we grow ourselves always taste better. When we put the sweat into it, we enjoy it more. Nothing is as tasty as a fresh tomato warmed by the sun, picked by our own hands, cut into thick, juicy slices, and placed on a piece of homemade bread that’s been spread with Miracle Whip or mayonnaise. (Or better yet, homemade butter.) Continue reading
I can hardly believe it’s time to start preparing for my Spring garden! I’ll be getting my warm weather seedlings started indoors in the next few weeks, and I’ll direct sow most cool weather crops outdoors when the snow has thawed and melted away. My main objective right now is to get a jump start on the season by starting a few cool weather crops and herbs indoors in soil cubes.
This winter has been extra crazy for most of the US, so it’s a little harder for me to know exactly when it’ll be safe to plant and what to expect this year. Worst case scenario, I’ll plant my cool weather crops in the raised beds, and cover them with old windows to create a cold frame if I fear them freezing. Continue reading