What’s Happening On The Homestead: Thanksgiving Time!

holding gourds

Thanksgiving is almost here…what are you thankful for this year?

In the spirit of the first Thanksgiving, this is an ideal season to celebrate using the best of local bounty for your big meal. Food coming out of jars and cans from the store shelves simply weren’t options when that inaugural three day feast happened in 1621. Everything was by default hyper local. Foods were hunted, foraged or harvested by hand and every delicious dish was made from scratch and eaten with thankful hearts. Sure sounds like a celebration worth repeating in our day of fast food and grumbling. Continue reading