How To Harvest Fruit Without A Ladder

ladder-and-apple-tree

My Dad was born in a tiny bedroom a few steps from the kitchen in our fourth generation Lehman farm.  Grandpa’s original apple trees were still thriving there until just a few years ago.  Some of the nut trees my dad planted with his own hands there are now more than 60’ tall! Continue reading

Manage Your Homestead’s Food Supply Successfully

A LOT of just harvested garlic bulbs!

How do you process all this garlic? Dry some, crush some! Click for more info about Lehman’s super garlic press.

When you grow and raise a lot of food, one of the tricks to making it pay is managing the inventory. That means record keeping, not always my favorite thing but necessary if I am going to avoid waste.

Last month we harvested our garlic and it was phenomenal. I harvested 15o heads. That might seem like a lot but we are garlic lovers and I need enough to eat and to save for seed for next year. The biggest bulbs were pulled out immediately. The temptation is to eat those but that would leave me inferior seed. I put those heads away to plant in this month, and dry the rest to use throughout the year.

Continue reading

Michigan Apples Keep Judy Hustling

Bushel baskets available at Lehmans.com or Lehman's in Kidron, Ohio.

Bushel baskets available at Lehmans.com or Lehman’s in Kidron, Ohio.

I was a busy bee over the weekend. Bought a bushel of mixed apples grown right here in Michigan, and made applesauce and apple butter. Sounds so simple with so few words, but it’s actually quite a lot of work, even though I significantly changed two labor-intensive steps.

I have a food press, one of those cone-shaped dealies with a wooden pestle. It’s hard work to press apples with their peels, cores, seeds and stems through it, and you’re constantly cleaning out the scrap. I also have an attachment for my Kitchen Aid that will separate the scrap from the apple flesh, but I didn’t want to dirty more dishes. Continue reading