Have you ever tried your hand at making summer sausage? Do you have extra ground meat (venison, beef, etc.) on hand in the freezer? If you have a hunter in the family or just need a creative way to make space for summer freezing, you can’t beat this recipe – especially as a delicious, impressive way to spoil Dad on Father’s Day. (Hint: Make it Friday at the latest, as the meat needs 24-48 hours to blend flavors.) Continue reading →