How To Can Venison (and other wild game)

Pressure canning is the only safe way to can venison and other meats. Find the right sized pressure canner for your household at Lehmans.com.

Pressure canning is the only safe way to can venison and other meats. Find the right sized pressure canner for your household at Lehmans.com.

You’ve had a successful hunt. You have carefully field dressed and cared for your meat. The choicest cuts are wrapped and frozen. Tenderloins are just waiting for that perfect marinade. Jerky has been seasoned, dried and ready for snacking on the next outing.  So what else is missing? Home canning.

There are several reasons I have grown to love canning the venison and elk that my guys bring home: Continue reading

How To Can Venison: Safely Preserving Your Wild Game

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You’ve had a successful hunt. You have carefully field dressed and cared for your meat. The choicest cuts are wrapped and frozen.  Tenderloins are just waiting for that perfect marinade. Jerky has been seasoned, dried and ready for snacking on the next outing.  So what else is missing? Home canning.

There are several reasons I have grown to love canning the venison and elk that my guys bring home:

1. Canning frees up freezer space for other things.
2. Pressure canning can make the less tender cuts versatile.
3. Home canning meat means jars of meat on the shelf ready to go at a moment’s notice. No defrosting time. Ever tried to defrost an elk roast quickly in the microwave because you forgot to take it out earlier? Doesn’t work so well. (Ask me how I know!) Continue reading