How to Make Homemade Ice Cream the Traditional Way

chocolate ice cream

Editor’s Note: Nothing beats homemade ice cream! In celebration of National Ice Cream Month, Galen Lehman, CEO of Lehman’s and son of founder Jay Lehman, is sharing how to make this sweet treat in a traditional ice cream freezer (like the one pictured above).

Our family spent 10 years in Africa doing missionary and disaster relief work. In those days, dairy products and especially ice cream were rarely available. Our version of a great party included homemade ice cream (if we could find the ingredients). Fortunately, the list is short: Cream, eggs, sugar, vanilla. And, if you can’t get the first three ingredients, Carnation Condensed Milk and vanilla makes a passable (but not especially great) substitute.

The real question with every homemade ice cream party is “hand cranked” or “electric”? Continue reading

Celebrate Ice Cream Month With a Dairy-Free Treat

strawberry ice cream deep roots at home

After our family does something strenuous together here on the farm, we’re all hot, hungry  and need to cool down. My sweet and generous husband wants to go out for great big strawberry ice cream cones or pull a carton of store-bought out of the freezer. It didn’t take long, though, before we all realized this frequent habit wasn’t helping us at all (dairy allergies, bumping up sinus issues, more colds). Continue reading