Roast Beef and Barley Build the Best Cold Weather Soup

Editor’s Note: This article was originally published in January 2015. Since most of us have been experiencing bitter cold temperatures lately, we thought a good, hot soup is just what we need. Enjoy!

After a frantic few weeks of holiday cooking, you’re probably ready to put together some meals that are nearly heat and eat. Beef Barley Soup can do that for you, putting roast beef leftovers to good use, and adding barley for more protein and staying power. We usually plan for a chuck or arm roast that will allow us to have a pound or so of meat left, and we usually freeze a fourth to a half batch of the beef and barley soup made from the leftover beef. Continue reading

Cowboy Chili Is Hearty, Homemade Fast Meal

Royal Blue Enamelware Bowls at Lehmans.com

Any soup is tastier in Royal Blue Enamelware bowls. At Lehman’s in Kidron, Ohio, or at Lehmans.com.

Chili is a hot favorite at the Johnson household, but since we both work, time can be an issue. The crock pot doesn’t always get set up on a workday morning, or we’re out of our stash of browned hamburger in the freezer.

But Cowboy Chili doesn’t need cooked all day. In fact, you can whip it up in about an hour. It’s rich, chunky, and scoops up well on corn chips. (I favor the lime-flavored ones made by our neighbors at Shearer’s.) Continue reading