Homemade Ice Cream: How to Create the Perfect Flavors

girl with ice creamEditor’s Note: July is National Ice Cream Month, and we’re celebrating with making our own ice cream. Read on to discover yummy ways to create the best homemade ice cream. (Originally published July 2018)

“The whole is only as good as the sum of its parts” definitely applies when making homemade ice cream. Why? Because of the simplicity of taking 3 common ingredients; dairy, eggs, and sugar, and changing them into luscious, creamy ice cream is awesome. Once you have homemade ice cream, you will never look at grocery store ice cream the same again! Continue reading

Bottle Up Summer With A Late Summer Project

late summer picnicSummer holds so much possibility, and while I might be more inclined to winter, I love how inviting the warm season feels. Now on the other side of June and July (and half way through August), it can feel like the height of summer is in the rearview. The days are shortening, and soon enough children will be filling their backpacks for the year ahead. (Or, if they are like ten-year-old me, they already have.) Hopefully you tried your hand at something new, or tackled that project you’d been thinking about all Spring. On our part, we got a heap of carrots and garlic into our big fermentation crock. And, hey, maybe you didn’t get to any of that because you were soaking up the sunshine or eating fresh peaches over the sink. That sounds pretty perfect, too. Continue reading