For a country family, preparedness is baked into the cake of living. Most of us already have a woodstove, a full pantry and perhaps even a well or creek in the back yard. Our power goes out on a pretty regular basis and those of us living way out are used to being the last ones brought back on line. For people in the city or even in the suburbs however, preparedness is something that takes more thought, especially as adverse weather events are no longer the exception but rather the norm. Continue reading
This month’s book pick is for the avid gardener, and of course, anyone who is trying to find ways to live more simply. Mike and Nancy Bubel’s book, Root Cellaring: Natural Cold Storage of Fruits & Vegetables, is a resourceful guide about natural cold storage for your fruits and vegetables.
Root cellaring makes it possible for you to enjoy your garden’s harvest in the dead of winter, long after the frost has set in. While preserving the harvest is one way to savor your garden through the year (such as canning or freezing), using a root cellar gives you another way to enjoy your harvest. And as the Bubels point out, it can save you money too. Continue reading