When you grow and raise a lot of food, one of the tricks to making it pay is managing the inventory. That means record keeping, not always my favorite thing but necessary if I am going to avoid waste.
Last month we harvested our garlic and it was phenomenal. I harvested 15o heads. That might seem like a lot but we are garlic lovers and I need enough to eat and to save for seed for next year. The biggest bulbs were pulled out immediately. The temptation is to eat those but that would leave me inferior seed. I put those heads away to plant in this month, and dry the rest to use throughout the year.