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Black Bean and Mango Salsa

Ingredients

Units Scale
  • 115 oz. can black beans, rinsed and drained
  • 1 mango, peeled and chopped
  • 1 small green bell pepper, chopped
  • 2 plum tomatoes, seeded and chopped
  • 4 green onions, chopped
  • 1/4 c. Italian vinaigrette dressing
  • 1 T. fresh lime juice
  • 2 tsp. chopped fresh cilantro
  • 1/2 tsp. garlic salt
  • 1/2 tsp. seasoned pepper
  • 1/2 tsp. hot sauce

Instructions

  1. Mix all ingredients together. Chill at least one hour. Serve with tortilla chips.
  • Author: Marlene Sommer

Keywords: dips, salsa