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chicken salad on croissants

Easy Peasy Chicken Salad

Enjoy on croissants like I did or on your bread of choice. You can even serve on just lettuce for a bread-less option.

  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x

Ingredients

Units Scale

128 oz can Lehman’s Chicken
1/2 cup onion, diced
1 cup celery, diced
1 1/2 cup mayonnaise
1 T lemon juice
2 T sugar
1 t curry powder
1/2 t salt
1/4 t pepper

Use one of the following combinations:
1 cup chopped apple
1/2 cup dried cranberries
3/4 cup walnuts

or

1 1/2 cup grapes, halved
3/4 cup pecans

or

211 oz cans mandarin orange segments, drained
1/2 cup almonds, toasted and sliced

Instructions

Drain and rinse the chicken. In a large mixing bowl, combine chicken, onion and celery. In a smaller bowl, stir together mayonnaise, sugar, curry, salt and pepper. Pour over chicken and blend. Add fruit and nut combination and gently stir together. Chill for 1 hour. Serve on bread, as a wrap, or on top of lettuce. Serves 4-6

  • Prep Time: 15 minutes

Keywords: chicken salad, canned chicken, canned meat recipes