Ingredients
Units
Scale
Salad:
- 1 – 28 oz can Lehman’s Turkey (drained and rinsed)
- 2 lbs fresh spinach and romaine lettuce
- 2 pears diced
- 1 cup pecans or walnuts
- 1 cup feta cheese
Dressing:
- 7 oz raspberry vinegar
- 3 oz fresh pureed raspberries
- 2 T sugar
- 2 t poppy seeds
- 2 oz olive oil
Instructions
Combine and shake well.
Notes
If you are preparing in advance, toss the diced pears in some of the dressing to prevent browning.
- Prep Time: 10 minutes
Keywords: salads, canned turkey, canned meat recipes