Ingredients
Units
Scale
- 1 – 28 oz Lehman’s Beef, shredded
- 1 cup chopped onion
- 1 t minced garlic
- 2 T vegetable oil
- 2 – 4 oz chopped green chilies
- 1 – 28 oz jar tomato sauce
- 1/2 t salt
- Pepper to taste
- 1/2 t oregano
- 1/2 t cumin
- 8 oz cheddar cheese, grated
- 2 cups enchilada sauce
- 12 soft tortillas
Instructions
- Saute the onion and garlic in the oil until onion is tender.
- Add chilies, tomato sauce, cumin, oregano, salt and pepper. Add shredded beef and cook for 10 minutes over medium heat.
- Let cool, then divide the beef mixture evenly among the 12 tortillas roll and place side by side in a greased 9”x13” baking dish. Top with enchilada sauce and then the cheddar cheese.
- Bake at 350 degrees uncovered for 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Keywords: enchiladas, canned beef, canned meat recipes