Ingredients
Units
Scale
- 1/2 cup chopped garlic scapes
- 1 cup olive oil
- 2 cups grated Parmesan cheese
- 1 T. lemon juice
Instructions
- Puree scapes and olive oil in blender until smooth.
- Stir in Parmesan and lemon juice plus salt to taste.
- Enjoy with pasta or as a dip or spread.
- Prep Time: 15 min