Name: Old-Fashioned Persimmon Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pastry for a 9 inch single crust pie; 2 eggs; ½ teaspoon ground cinnamon; ½ cup white sugar; ¼ teaspoon salt; 2 cups half and half; 1 cup persimmon pulp; 2 tablespoons butter, melted; 1 teaspoon lemon juice

Ingredients

Units Scale

1 pastry for a 9 inch single crust pie
2 eggs
1/2 teaspoon ground cinnamon
1/2 cup white sugar
1/4 teaspoon salt
2 cups half and half
1 cup persimmon pulp
2 tablespoons butter, melted
1 teaspoon lemon juice

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Instructions

Preheat oven to 450°F.
Combine eggs, cinnamon, sugar, and salt.
Mix in cream, persimmon pulp, melted butter, and lemon.
Pour mixture into unbaked pie shell and bake until set and golden brown.
Cool before serving.

Author: Dori Fritzinger
Prep Time: 20 min
Cook Time: 30 min

Keywords: old-fashioned persimmon pie, persimmon, pie, persimmon pie