Name: Classic Leg of Lamb
Ingredients: 6 pounds leg of lamb, deboned and tied; 1 tablespoon and 1-1/2 teaspoons ground black pepper; 1-1/2 teaspoons salt; 7-1/2 cloves garlic, cut into slivers; 3 sprigs fresh rosemary; 1-1/2 (15 ounce) cans tomato sauce

Ingredients

Units Scale

4 pounds red potatoes
1 tablespoon salt
2/3 cup butter, cubed
1/4 cup minced fresh parsley

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Instructions

Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt.
Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain.
Add butter and parsley; toss until butter is melted.