Name: Classic Leg of Lamb
Ingredients: 6 pounds leg of lamb, deboned and tied; 1 tablespoon and 1-1/2 teaspoons ground black pepper; 1-1/2 teaspoons salt; 7-1/2 cloves garlic, cut into slivers; 3 sprigs fresh rosemary; 1-1/2 (15 ounce) cans tomato sauce

Ingredients

Units Scale

1–1/2 cups white sugar
2 tablespoons and 2 teaspoons cornstarch
2/3 cup white vinegar
2/3 cup water
4 (15 ounce) cans sliced beets, drained
1/4 cup and 2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper

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Instructions

In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minutes.
Add the beets to the liquid, and simmer for 30 minutes over low heat.
Stir in butter, salt and pepper and remove from the heat. Serve warm or chilled.