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Apple Pie Spiced Cookies

  • Yield: About 35 cookies 1x

Ingredients

Units Scale

For Cookies:

  • 1 cup white sugar
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1/2 tsp salt
  • 1/4 c. shortening
  • 1/4 c. butter, softened to room temp
  • 2 Tbsp milk
  • 1 tsp apple pie spice**
  • 1 tsp real vanilla
  • 1 egg
  • 2 cups freshly ground whole wheat flour ( I use hard red or hard white wheat)

For Topping:

  • 2 tsp white sugar
  • 1/2 tsp cinnamon

**For Apple Pie Spice (mix together and store in an airtight container):

  • 1/4 c cinnamon
  • 2 tsp nutmeg
  • 1 tsp allspice
  • 1 tsp ground ginger

Instructions

  1. In a large bowl, combine all ingredients except the flour (not including the topping). Use a mixer to blend well. Stir in the flour until thoroughly combined.
  2. Shape the dough into walnut sized balls, and place them about 2 in. apart on an ungreased cookie sheet. Use a fork to slightly flatten each cookie.
  3. Combine the sugar and cinnamon for the topping, and sprinkle over each cookie.
  4. Bake at 375 degrees for 8-10 minutes, or until just turning light brown around the edges. They might look slightly undercooked, but they’ll be perfect once they cool. If you over bake them a little, they’ll be more crunchy than chewy. Transfer to a wire rack to finish cooling.