Ingredients
Units
Scale
- 6 T. butter
- 2 c. sifted confectioners sugar
- 1 t. vanilla
- Enough hot water to make it spreading consistency
Instructions
- Heat butter and stir over low heat until golden brown.
- Then confectioners sugar, vanilla, and hot water (add enough water to make it spreading consistency).
- Mix well, remove from heat and let cool slightly before icing pumpkin cookies.